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The Dish: Autumn ‘23
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Product updates
The Dish: Autumn ‘23
The Dish: September ‘23
The Dish: August ‘23
Product Update: Customise your KDS your way
The Dish: Summer '23 - Product updates, news and more...
Actualización del producto: Nuevos menús para quiosco
El marketing para el restaurante: La guía definitiva
Flipdish: Tenemos un regalo navideño para ti
12 Christmas marketing ideas for restaurants
6 Christmas restaurant promotions to try this year
10 maneras de aumentar tus pedidos en línea el próximo año
5 steps to building a restaurant social media marketing strategy
7 restaurantes de poke que causan sensación en España
How to calculate restaurant profit margins
Influencer marketing: Is it right for your restaurant?
Marketing por SMS para conseguir más pedidos online para tu negocio de comida
6 ways to nail social media marketing for your restaurant or takeaway
Informe: 5 pasos para controlar el reparto de comida en tu negocio
The dish on: Dished LIVE 2022
5 funciones para mejorar la experiencia gastronómica con la función Pedir y pagar con código QR
Introducing StraightFrom.com by Flipdish
Competitive Socialising: the hospitality trend to watch
Quioscos de restauración: todo lo que hay que saber
Order and Pay at table for hospitality: what you need to know
10 winning marketing ideas for a pizza restaurant
5 ideas for restaurant marketing promotions on Valentine's Day
5 restaurant marketing ideas for Chinese New Year
70% of Irish adults want QR code ordering to stay, says survey
How restaurants can deal with rising inflation costs
Food trends 2022: what we’ll be eating
Libro Blanco: Por qué las plataformas agregadoras de reparto de comida son malas para el negocio y cómo salir de ellas
Product update: What great UI design looks like
Acabamos de recaudar cerca de 100 millones de dólares en fondos para transformar la experiencia del consumidor digital en el sector de la restauración
Careers at Flipdish: Why you should join our mission
Enhance your Flipdish menu with animated GIFs
Meet the team: Software Engineering Manager, Matt Baker
Meet the team: Global Talent Partner, Louis Thorne
5 reasons why your restaurant should use Flipdish Phone Marketing
¿Qué caracteriza a una buena aplicación de restaurante? Conoce la respuesta a través de 9 preguntas clave
3 ways to optimise your menu with food photography
Cómo calcular el porcentaje del coste de los alimentos en un restaurante (de forma correcta)
Marketing por mensajes de texto para restaurantes: Cómo fidelizar a los clientes con los SMS
Notificaciones push para aumentar los pedidos online de tu restaurante
Cómo contratar, formar y retener al personal del restaurante
Cómo lograr que un quiosco de autoservicio haga que se disparen los beneficios de tu restaurante
Conoce al equipo: Responsable de Activación de España, Portugal e Italia, Melina Roldan
¿Qué es una cocina fantasma? ¿Debería asustarme?
12 buenas razones para usar un menú con código QR en un restaurante
5 common myths about QR Code Order & Pay
Restaurant floor plans: 7 things you should consider
Cómo abrir un restaurante: guía paso a paso
Virtual restaurants: a White Paper on the trends and start-ups powering change in 2021
Las claves de un buen gerente de restaurante
8 interesting ways to use QR codes for hotels
Ingeniería del menú: la guía definitiva
Boost your sales in the Summer of Sport with this useful data
Activate your drive thru system with Flipdish online ordering
Meet the team: Principal Engineer, Marc O’Morain
Aggregators not a long-term solution for 98% of restaurants, survey reveals
Flipdish se integra con los TPV Lightspeed, lo que ayuda a agilizar las operaciones de los restaurantes
Meet the team: Senior Product Owner, Gavin Hayes
Presentamos Flipdish Academy: un lugar para aprender y crecer
We’re growing: Announcing €40M investment in Flipdish
How our restaurant marketing experts deliver triple-digit ROI for customers
How To Get Started With Click And Collect: Fast
8 simples pasos para configurar una página de Facebook para su restaurante
¿Por qué los restaurantes están abandonando los servicios de entrega a terceros?
How we increased average order value by 36% for The Hip Fish with menu optimisation
5 food trends to look out for in 2021
12 restaurant trends shaping the industry in 2021
12 restaurant promotions of Christmas
Flipdish customers urge public to order direct to support local
Customer Spotlight: Thai restaurant KOBA drives growth with Flipdish marketing services
How we designed Flipdish websites and apps to drive more online orders to your restaurant
A Christmas like no other: How to prepare your restaurant for 2020 festive season
Pivot to takeaway a lifeline for restaurants in 2020 and beyond
Conversion rate: How to increase it and drive up your online sales
How Flipdish helps restaurants to grow customer loyalty
Down but not out: Why lockdown takeaways could present a positive long-term opportunity for restaurants
Support Local, Order Direct: Helping restaurants and takeaways during tough times
5 tips for restaurants to survive another COVID lockdown
The secret to loyalty: Getting people on your mobile app
Ghost kitchens: Not quite as spooky as they sound!
How to grow customer loyalty in your restaurant: The essential playbook
How to use Instagram to grow your restaurant business
Customer Spotlight video: DOUGH pizzeria chain owner on the benefits of using Flipdish
Thinking of becoming a restaurant franchise owner? Here’s 5 things to consider in making your decision
The software dilemma: Why the Flipdish system is so appealing
Maximize revenue with Pre-Ordering and Order Throttling in Flipdish
How technology can amplify the human connection in hospitality
A cautionary tale for restaurant owners: John DiLoreto explains all in this new video interview
Backing local heroes in tough times
Conversion rate: What is it and why is it so important for your business?
Build, buy or borrow? How to choose the right digital ordering solution for your restaurant
6 great content ideas to improve a restaurant website
5 simple tactics to drive more people to your restaurant website
Strict new coronavirus rules for restaurants and bars puts major focus on QR Code Order & Pay
Stop losing online food orders at checkout - 5 conversion killers and how to avoid them
Bravo! Flipdish customers named in top 20 best pizzerias in Europe
Burger King ‘Restaurant of Tomorrow’ offers glimpse into future of fast food
5 simple ways restaurants can increase average order value
Why you should eliminate food delivery marketplaces from your restaurant's online ordering channels
How to create the perfect online menu for delivery and collection
80% of pub-goers want to order on digital apps instead of at the bar
How Flipdish helps a dine-in business successfully pivot to Click & Collect
Product Update: Save time and hassle with the Flipdish Zapier integration
Data: The secret ingredient in your restaurant’s success
Want to make more money? Go digital!
Actualización del producto: aplicaciones más atractivas y eficaces
Product Update: Manage your capacity during peak hours with Order Throttling
Generating multiple streams of income: A smart, future-proof approach for hospitality businesses
Taking a mobile-first, customer-centric approach with restaurant apps
Take the hassle out of restaurant food delivery with online ordering and last mile integration
Restaurant of the future: 5 tech trends driving change in the hospitality sector
Integrate online ordering and POS in one central system
ThunderRoad Café moves to contactless ordering with self-service kiosk
Get direct orders on Instagram with the food delivery feature for restaurants
Healthy food franchise Chopped adapts operations for reopening
The countdown to National Burger Day is on - register now to take part and help a great cause
Flipdish partners with Pallas Foods to bring online ordering to their customers
Steps to reopening a restaurant in COVID-19: Download our essential checklist
Restaurant Spotlight: Amy’s Ice Creams joins Flipdish for mobile pickup, curbside, & delivery
Restaurant Spotlight: Press Up Entertainment Group joins Flipdish for online ordering
McKinsey: Digital capability and online ordering critical for restaurants during coronavirus crisis
Meet The Team: Customer Success Intern, Veerle Weening
Sky News: Why restaurants should avoid food delivery marketplaces
Meet The Team: Junior Front-End Developer, Liam Gardner
Luxury dine-in restaurants switch to online ordering and delivery with Flipdish
Survey reveals 70% of consumers want to order online direct from restaurants instead of marketplaces
Meat up: Butchers see orders surge during coronavirus crisis
Flipdish’s UK customer widely praised for giving meals to hospital staff for a very special reason
Beyond the call of duty: Flipdish’s Spanish customer feeding frontline staff with pizza during pandemic
Meet The Team: Customer Success Associate, Luke Dowling
Legendary takeaway KC’s returns to the delight of Cork public with a little help from Flipdish
Meet The Team: Customer Success Manager, Arjan Govaard
How to plan the key next steps for your restaurant in COVID-19
Some positive industry trends emerging despite the impact of coronavirus
Online orders surge for several cuisine types during lockdown
RAI President pivots business with Flipdish online ordering for takeaway
Restaurants re-opening for business as lockdown extends into April
Online orders for takeaway and food delivery in Germany up 245% during COVID-19
Webinar: How to pivot your hospitality business
8 tips for restaurants to survive (maybe thrive) in the coronavirus crisis
How to pivot your hotel in COVID-19 to remain open for business
New buttons for food delivery in Google Maps for local takeaways - how to ensure customers find you!
Marketing tactics to help your business adapt during the COVID-19 crisis
Traditional dine-in restaurant Roly’s Bistro switches to online ordering and food delivery in COVID-19 crisis
Takeaway and food delivery essential service in Ireland, can stay open
Fish and chips feed a nation as Ireland turns to takeaway during COVID-19
How to ensure food is delivered safely during COVID-19 crisis
Curry orders popular as online sales rise rapidly in COVID-19 crisis
Restaurant food delivery very safe during COVID-19, experts confirm
Financial supports for restaurants during the COVID-19 crisis
4 online menu pricing strategies to optimise for growth
Dublin restaurant Fish Shack launches online ordering in response to COVID-19
Sit Down Start Up: Flipdish talks to Zendesk about the future of online ordering
Managing your restaurant during the coronavirus: a practical guide
Covid-19 Update: White Moose Café Now Delivers With Flipdish
8 ways your restaurant can cope during COVID-19
Actualización Covid-19: contenido para las redes sociales de tu restaurante
StoreKit’s 2020 Guide to Ghost Kitchens: From the Experts
Why self-service kiosks work for restaurants and hospitality
Meet The Team: B2C Marketing Manager, Grace Coughlan
Meet The Team: QA Engineer, Aoife Drury
Celebrating the women making a difference at Flipdish
Meet the Team: Global Head of Customer Success, Heather Thompson
Meet The Team: Customer Success Manager, Chelsea Vaughan
Meet The Team: Customer Success Manager, Rachel Doherty
Restaurant Technology In 2020: Integrations for the full tech stack
Impact of self-service kiosks in hospitality on staffing and roles
Apple Pay, Google Pay, and Microsoft Pay on Flipdish web ordering.
5 Reasons You Need a Custom Website for a Restaurant
How to build a restaurant website with Flipdish in 10 minutes (or less)
HAProxy to the rescue
Lanzamiento de mejoras en Detección de fraude
Prácticas en Flipdish
Una regla de vida
La revolución del autoservicio: por qué su restaurante necesita un quiosco
Podcast con The Industry Angel: Fundación de una de las empresas emergentes de más rápido crecimiento en Europa
Pregúntele a su diseñador web...
Márketing 101 para su restaurante o comida para llevar: Parte I
Buenas prácticas digitales y tendencias de restaurantes a seguir para 2019
Google Series 2: por qué necesita un perfil de Google My Business
Entrevista con Profile Tree: innovación, desarrollo de aplicaciones y emprendimiento.
Por qué su negocio de alimentos debería tener una aplicación
Por qué la dieta de base vegetal es el nuevo vegano.
Serie de Instagram: Mejora tu negocio en Instagram
Lealtad y satisfacción del cliente: mejores prácticas
Serie de Google: aprovechar al máximo los anuncios de Google
Serie Instagram: Maximizar el crecimiento en Instagram
Restaurantes y sostenibilidad
Identificación e imagen de marca online: ¿qué lo hace tan importante?
Serie Instagram: aumente sus ventas online a través de Instagram
Podcast con Inc60: ¿Estás pensando en comenzar un restaurante?
El poder de los descuentos promocionales y las ofertas online
Tendencias alimentarias para su negocio en 2019
Prestaciones de Flipdish: Hacer crecer su comida para llevar, desde cero.
Cómo las reseñas afectan su negocio
Vergroot jouw online verkopen met Facebook Messenger
Aumente las ganancias al ofrecer un servicio de pre-pedido:
Dirigir un café exitoso: una conversación con el propietario del café Network
¡5 razones por las que tu restaurante o comida para llevar deberían ofrecer servicios de entrega online!
Flipdish recauda 4,8 millones de euros para potenciar restaurantes y comercios de comida para llevar
Why your restaurant should have a Facebook page
Los portales de alimentos no son tus amigos, te están robando tus clientes
Dublin Meat Company se asocia con Flipdish
Flipdish atrae una inversión de € 2 millones
Nueva función: números de teléfono que cumplen con RGPD
Sales increases for Mao, Bombay Pantry and Base Pizza since switching to Flipdish.
El último diseño de sitio web de pedidos de comida de Flipdish
5 formas de aumentar los pedidos online mediante marketing en el local
Cómo aumentar tus pedidos online con Facebook - Los mejores 5 consejos
Presentamos la página de estado de Flipdish
Integración API para pedidos de restaurantes según Flipdish
Nueva función: cupones de canjeo parcial
Cumplimiento de la GDPR para marketing de restaurantes
DIY Online Ordering for Restaurants
¿Tratas bien a tus clientes en línea?
SEO y Pedidos Online
Aprende a vincular Facebook con los pedidos online
Usa los análisis de Facebook para potenciar las estadísticas de los pedidos online
Cómo reclamar mi negocio de comida para llevar en Google
Nueva función de Flipdish: mapa de calor de los productos
Recogida de pedidos para aumentar las ventas online
Lista de pasos para aumentar tus pedidos online
Marketing en línea para conseguir más pedidos online
Marketing par SMS pour les restaurants pour obtenir plus de commandes en ligne
Entrena a tu personal para aumentar tus pedidos online
Cómo empezar a hacer repartos de pedidos
Offline marketing for restaurants to get more online orders
Increase Online Restaurant Orders with Facebook
El boca a boca y tu negocio de comida
Aplicación de Centra para saltarse la cola, de Flipdish
Freshly Chopped y Flipdish
Nueva función: pedido anticipado
Tu marca bien visible
Los 5 mejores consejos para convertirte en una máquina de pedidos online
Nueva función: excluir ofertas de los cupones
Entrevista con Noel Higgins - Quiznos Irlanda
Entrevista con Malik Nazar Hussain - Café Bliss
Entrevista con Sandy Sood - Pizza Dog
La aplicación oficial de pedidos de Bombay Pantry
Entrevista con Dermot Bright - The Pizza Slice
6 consejos para aumentar el marketing por e-mail de tu restaurante de comida para llevar
7 formas de aumentar tus pedidos en línea para llevar este verano
Entrevista con Aran Spencer Higgins - Dealiac
Entrevista con Duncan McDonald - Bread and Bones
Entrevista con Emily Bradshaw - Cracked
Entrevista con Jennie Moran - Almuerzo en NCAD
Entrevista con Shane Ryan - FEED
Entrevista con Kiz - Thru The Green Coffee Co.
Entrevista con Derek Keatley - Urban Mess
Entrevista con Adam McMenamin - Two Fifty Square Coffee
Entrevista con Ruth y Stephen Deasy - Bear Market Café
Entrevista con Rob Kramer - Krüst Bakery
Entrevista con Simon Lamont - The Lazy Chef
Entrevista con Raymond O'Hara - Green Beards Juicery
Entrevista con India Power - The Little Green Spoon
Entrevista con Brian Lee - Chopped
iPhone tendrá la aplicación de pedidos online de los hermanos irlandeses
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