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How to survive and thrive in the restaurant industryWhat is a food safety management system?What is a restaurant ePOS system?Restaurant POS systems: everything you need to know6 ways to maximise efficiency with a takeaway computer systemWhat can a modern takeaway till system do?Upgrade to a smarter Chinese takeaway till system10 fish and chip shop delivery tipsFresh fish and chip shop menu ideas5 benefits of ePOS systems for takeawaysChoose the right commercial fryer for your takeawayThe best ePOS system for Indian takeaway restaurantsWhat is a takeaway ePOS system?Restaurant franchises: here’s what you need to knowWhat are commercial convection ovens used for?How to franchise a restaurant7 ways to digitise your fish and chip shop6 restaurant food safety fridge storage tipsWhat can a takeaway management system do?How to buy the right commercial charcoal grill7 reasons your restaurant needs a cloud based POSHow to get a 5 star food hygiene rating5 benefits of an ePos system for takeaway and deliveryFind the right commercial potato chipper for your chippyHow to do restaurant marketing rightHow to build a strong culture at your takeaway or restaurant businessManaging staff costs for a takeaway or restaurantHow to write an effective restaurant or takeaway manager job descriptionThings you should know about takeaway delivery drivers and insuranceThings you need to know about tax for your takeaway restaurant5 types of insurance for your takeaway restaurantRestaurant kitchen designs: how to optimise your QSR kitchenComplete guide to quick service restaurant insuranceHow to buy a commercial pizza ovenCommercial kitchen equipment for QSRsEssential restaurant kitchen equipmentHow to improve the operation of your restaurant kitchenFacebook ads for restaurants: maximise your sales and reachWhat does 86d mean in restaurant industry slang?Facts on the wholesale cod price UK fish & chip shops need to knowHow important are fast food restaurant names?How to successfully manage fast food restaurantsWhat is a fast food automated ordering system?How to be a better fast food managerHow to optimise operations with a fast food POS systemThe restaurant POS system UK QSRs needChoose a purpose-built POS system for takeaway ordersWhat’s special about pizza restaurant POS systems?The best QSR software for restaurant managers10 essential features of a QSR POSHow to create a restaurant POS launch planDelight your customers with a takeaway POS systemDigital marketing for restaurants: 7 tactics for successTop features of Chinese restaurant POS softwareOur guide to social media marketing for restaurantsWhat is a fast casual restaurant?7 benefits of a restaurant iPad POS system8 restaurant marketing ideas for 2023How to find a restaurant marketing agencyHow does a restaurant POS system work?Flipdish: wrapped up for you at ChristmasHow to choose the best POS system for delivery restaurant ordersWhat is a QSR? Quick service restaurant guide7 QSR marketing tips and tacticsMeet the team: Executive Assistant, Tess McGlynn12 Christmas marketing ideas for restaurants6 Christmas restaurant promotions to try this year10 ways to increase your online orders in the year ahead5 great Halloween restaurant specials ideas12 non slip restaurant shoes and where to buy themHow to write a dark kitchen business planHow to use Google Ads for restaurants5 steps to building a restaurant social media marketing strategy5 ways to increase restaurant revenueBlack History Month UK: Hot N Juicy Shrimp LDN10 poke restaurants making waves across EuropeFlipdish Futures: the changing order of global hospitalityHow to calculate restaurant profit marginsTikTok restaurant marketing: are you missing a trick?Make better business decisions with 29 new key metrics at your fingertipsWhat is a dark kitchen? The definitive guideInfluencer marketing: Is it right for your restaurant?Celebrating Women’s Equality Day with fearless Flipdish leadership10 burger brands turning up the heat this National Burger DaySMS marketing for restaurants to get more online orders6 ways to nail social media marketing for your restaurant or takeawayJust Eat tightens squeeze on restaurants with Europe-wide commission increaseReport: 5 steps to take control of your food delivery businessPride Month: 'I was always between two worlds.'The dish on: Dished LIVE 20225 restaurant marketing promotions for Father's Day5 features to improve the dine-in experience with QR Code Order & PayMental Health Awareness Week: one third of UK restaurant owners struggling amid staff shortages and rising costsHow fish and chips became a British tea-time classic: a timelineIntroducing StraightFrom.com by FlipdishHow to prepare your restaurant or takeaway for RamadanCompetitive Socialising: the hospitality trend to watchMeet the team: Director of Engineering - Integrations and Extensibility, Al Jamieson5 restaurant marketing ideas for Mother’s DayRestaurant kiosks: everything you need to knowOrder and Pay at table for hospitality: what you need to know10 winning marketing ideas for a pizza restaurant5 ideas for restaurant marketing promotions on Valentine's Day5 restaurant marketing ideas for Chinese New Year70% of Irish adults want QR code ordering to stay, says surveyHow restaurants can deal with rising inflation costsFood trends 2022: what we’ll be eatingWhite Paper: Why food delivery marketplaces are bad for business and how to get off themProduct update: What great UI design looks likeWe’ve just raised $100m in funding to transform the digital consumer experience in hospitalityCareers at Flipdish: Why you should join our missionEnhance your Flipdish menu with animated GIFsMeet the team: Software Engineering Manager, Matt BakerMeet the team: Global Talent Partner, Louis Thorne8 ways to attract new restaurant customers5 reasons why your restaurant should use Flipdish Phone MarketingWinter menu ideas to brighten up the darker daysWhat makes a good restaurant app? 9 key questions answeredMeet the team: Global Head of Customer Success, Luis MartinezMeet the team: Sales Manager, France, Amaury Hebert3 ways to optimise your menu with food photographyHow to calculate restaurant food cost percentage (the right way)Restaurant text message marketing: How to build customer loyalty with SMSMeet the team: UK Country Manager, Fionn HartHow to use push notifications to get more online food ordersHow hospitality’s ongoing battle with staff shortages could transform the sectorHow to hire, train and retain restaurant staffHow a self-ordering kiosk can send your restaurant profits soaringMeet the team: Activation Manager, France, Alexandra ToniMeet the team: Head of Activation - Spain, Portugal & Italy Market, Melina RoldanQR Code Order & Pay: How to increase order volume and value with QR code technologyWhat is a ghost kitchen? And should I be spooked?Meet the team: Business Developer France, Juliette Renoux12 reasons to use a QR code menu in a restaurantMeet the team: Director of Engineering - Client Experience, Craig WaymanRestaurant interior design trends: 5 questions with design studio Mortar and MoreFlipdish shortcuts: how bulk hide and show menu items is useful5 common myths about QR Code Order & PayRestaurant email marketing: 10 step guide to successMeet the team: Customer Success Manager, France, Rodorna Mc DonaldRestaurant names: making the right first impressionRestaurant floor plans: 7 things you should considerHow to open a restaurant: a step-by-step guideVirtual restaurants: a White Paper on the trends and start-ups powering change in 2021Meet the team: Product Manager - Portal Operations Team, Kate KaczmarekAs the restaurant labour shortage continues, many are looking to kiosk technology to helpMeet the team: Frontend Software Engineer, Stephanie MurphyHow to be a successful restaurant manager8 interesting ways to use QR codes for hotelsMenu engineering: the complete guideInfographic: Boost your sales in the Summer of Sport as fans flock to pubs and restaurantsMeet the team: Product Marketing Manager, Ian Cassidy7 reasons to make your restaurant dog-friendly — and what to watch out forNow your customers can order with Google Pay and Apple Pay on Flipdish Mobile AppsHow to write an effective restaurant marketing planActivate your drive thru system with Flipdish online orderingNo cash? No problem. Activate online tipping with FlipdishHungry for sport? Meet the Flipdish takeaway football teamHow to hire a great restaurant manager8 bar and restaurant marketing ideas to kick off the EurosMeet the team: Finance Manager, Neil AhearneMeet the team: Principal Engineer, Marc O’MorainFish and chip shops embrace digital ordering as pandemic transforms customer behaviourNew York bagel shop Bagel Point grows digital sales 900% with FlipdishHow to open a restaurant during a global pandemicFour years on, triple digit growth for first UK Flipdish fish and chip shop customerRedefining the future of the pub experience with digital orderingHow to create a great food delivery experience for your customersHow to improve the QR Code Order & Pay experience for your customersHow to write a restaurant business planCustomer Spotlight: KOH restaurant and cocktail lounge launch digital ordering with FlipdishRestaurants are back but digital ordering is here to stayMeet the team: Quality Engineer, Tejaswini MeduriRestaurant management: 10 golden rules for successAggregators not a long-term solution for 98% of restaurants, survey revealsFlipdish Experts: Customer Integrations Manager, Arjan Govaard7 ways to grow in-store orders when you reopenRestaurant Spotlight: Iconic Dublin cocktail bar and restaurant Pygmalion offers digital ordering with FlipdishSupport safe, easy contactless ordering with Flipdish QR code stickers5 important things to know about food delivery marketplacesHow to calculate cost of goods sold for restaurants (with examples)What happens when you leave Just Eat? One Flipdish customer found outFlipdish integrates with Lightspeed POS helping streamline restaurant operationsWhy meal kits are here to stay – and a smart new revenue stream for your businessMeet the team: Senior Product Owner, Gavin HayesIntroducing Flipdish Academy - a place to learn and growWe’re growing: Announcing €40M investment in FlipdishHow our restaurant marketing experts deliver triple-digit ROI for customersHow To Get Started With Click And Collect: Fast10 tips to successfully manage a fleet of restaurant food delivery drivers6 simple steps to set up a Facebook page for your restaurantWhy restaurants are leaving third-party aggregatorsHow we increased average order value by 36% for The Hip Fish with menu optimisation5 food trends to look out for in 202112 restaurant trends shaping the industry in 20212020: The year we will never forget12 restaurant promotions of ChristmasFlipdish customers urge public to order direct to support localCustomer Spotlight: Thai restaurant KOBA drives growth with Flipdish marketing servicesHow we designed Flipdish websites and apps to drive more online orders to your restaurantA Christmas like no other: How to prepare your restaurant for 2020 festive seasonPivot to takeaway a lifeline for restaurants in 2020 and beyondConversion rate: How to increase it and drive up your online salesHow Flipdish helps restaurants to grow customer loyaltyDown but not out: Why lockdown takeaways could present a positive long-term opportunity for restaurantsSupport Local, Order Direct: Helping restaurants and takeaways during tough times5 tips for restaurants to survive another COVID lockdownThe secret to loyalty: Getting people on your mobile appGhost kitchens: Not quite as spooky as they sound!How to grow customer loyalty in your restaurant: The essential playbookHow to use Instagram to grow your restaurant businessCustomer Spotlight video: DOUGH pizzeria chain owner on the benefits of using FlipdishThinking of becoming a restaurant franchise owner? Here’s 5 things to consider in making your decisionThe software dilemma: Why the Flipdish system is so appealingMaximize revenue with Pre-Ordering and Order Throttling in FlipdishHow technology can amplify the human connection in hospitalityA cautionary tale for restaurant owners: John DiLoreto explains all in this new video interviewBacking local heroes in tough timesConversion rate: What is it and why is it so important for your business?Build, buy or borrow? How to choose the right digital ordering solution for your restaurant6 great content ideas to improve a restaurant website5 simple tactics to drive more people to your restaurant websiteStrict new coronavirus rules for restaurants and bars puts major focus on QR Code Order & PayStop losing online food orders at checkout - 5 conversion killers and how to avoid themQR Code Order & Pay and self-service kiosks pave the way for contactless diningBravo! Flipdish customers named in top 20 best pizzerias in EuropeBurger King ‘Restaurant of Tomorrow’ offers glimpse into future of fast food5 simple ways restaurants can increase average order valueWhy you should eliminate food delivery marketplaces from your restaurant's online ordering channelsHow to create the perfect online menu for delivery and collection80% of pub-goers want to order on digital apps instead of at the barHow Flipdish helps a dine-in business successfully pivot to Click & Collect Product Update: Save time and hassle with the Flipdish Zapier integrationData: The secret ingredient in your restaurant’s successWant to make more money? Go digital!Product Update: Better-looking, harder-working mobile appsProduct Update: Manage your capacity during peak hours with Order Throttling10 things we learned about the hospitality industry in 2020Generating multiple streams of income: A smart, future-proof approach for hospitality businessesTaking a mobile-first, customer-centric approach with restaurant appsTake the hassle out of restaurant food delivery with online ordering and last mile integrationRestaurant of the future: 5 tech trends driving change in the hospitality sectorIntegrate online ordering and POS in one central systemThunderRoad Café moves to contactless ordering with self-service kioskGet direct orders on Instagram with the food delivery feature for restaurantsHealthy food franchise Chopped adapts operations for reopeningThe countdown to National Burger Day is on - register now to take part and help a great causeFlipdish partners with Pallas Foods to bring online ordering to their customersSteps to reopening a restaurant in COVID-19: Download our essential checklistRestaurant Spotlight: Amy’s Ice Creams joins Flipdish for mobile pickup, curbside, & deliveryRestaurant Spotlight: Press Up Entertainment Group joins Flipdish for online orderingMcKinsey: Digital capability and online ordering critical for restaurants during coronavirus crisisMeet The Team: Customer Success Intern, Veerle WeeningSky News: Why restaurants should avoid food delivery marketplacesMeet The Team: Junior Front-End Developer, Liam GardnerLuxury dine-in restaurants switch to online ordering and delivery with FlipdishSurvey reveals 70% of consumers want to order online direct from restaurants instead of marketplacesMeat up: Butchers see orders surge during coronavirus crisisFlipdish’s UK customer widely praised for giving meals to hospital staff for a very special reasonBeyond the call of duty: Flipdish’s Spanish customer feeding frontline staff with pizza during pandemicMeet The Team: Customer Success Associate, Luke DowlingLegendary takeaway KC’s returns to the delight of Cork public with a little help from FlipdishMeet The Team: Customer Success Manager, Arjan GovaardLe déconfinement: Les 8 commandements pour pivoter votre restaurant traditionnelHow to plan the key next steps for your restaurant in COVID-19Some positive industry trends emerging despite the impact of coronavirusOnline orders surge for several cuisine types during lockdownRAI President pivots business with Flipdish online ordering for takeawayRestaurants re-opening for business as lockdown extends into AprilOnline orders for takeaway and food delivery in Germany up 245% during COVID-19Webinar: How to pivot your hospitality business8 tips for restaurants to survive (maybe thrive) in the coronavirus crisisHow to pivot your hotel in COVID-19 to remain open for businessNew buttons for food delivery in Google Maps for local takeaways - how to ensure customers find you!Marketing tactics to help your business adapt during the COVID-19 crisisTraditional dine-in restaurant Roly’s Bistro switches to online ordering and food delivery in COVID-19 crisisTakeaway and food delivery essential service in Ireland, can stay openFish and chips feed a nation as Ireland turns to takeaway during COVID-19How to ensure food is delivered safely during COVID-19 crisisCurry orders popular as online sales rise rapidly in COVID-19 crisisRestaurant food delivery very safe during COVID-19, experts confirmFinancial supports for restaurants during the COVID-19 crisis4 online menu pricing strategies to optimise for growthDublin restaurant Fish Shack launches online ordering in response to COVID-19Sit Down Start Up: Flipdish talks to Zendesk about the future of online orderingManaging your restaurant during the coronavirus: a practical guideCovid-19 Update: White Moose Café Now Delivers With Flipdish8 ways your restaurant can cope during COVID-19Covid-19 update: Flipdish will support you and your restaurantStoreKit’s 2020 Guide to Ghost Kitchens: From the ExpertsWhy self-service kiosks work for restaurants and hospitalityMeet The Team: B2C Marketing Manager, Grace CoughlanMeet The Team: QA Engineer, Aoife DruryCelebrating the women making a difference at FlipdishMeet the Team: Global Head of Customer Success, Heather ThompsonMeet The Team: Customer Success Manager, Chelsea VaughanMeet The Team: Customer Success Manager, Rachel DohertyMeet The Team: Customer Success Manager, Irene GómezRestaurant Technology In 2020: Integrations for the full tech stackImpact of self-service kiosks in hospitality on staffing and rolesApple Pay, Google Pay, and Microsoft Pay on Flipdish web ordering.5 Reasons You Need a Custom Website for a RestaurantHow to build a restaurant website with Flipdish in 10 minutes (or less)HAProxy to the rescuePrácticas en FlipdishOne rule to live byThe self-service revolution: why restaurant kiosks are the way forwardPodcast with The Industry Angel: Founding one of Europe's fastest growing start-upsAsk your web designer…Marketing 101 for your Restaurant or Takeaway: Part IGood Digital Practices and Restaurant Trends to Follow for 2019Google Series 2: why you need a Google My Business profileInterview with Profile Tree: Innovation, App Development and Entrepreneurship.Why your Food Business should have an AppDark Kitchens and Virtual Restaurants: The Future of the Food Industry?Why Plant-Based is the new Vegan.Instagram Series: Enhance your Business on InstagramCustomer Loyalty and Satisfaction: Best PracticesGoogle Series: Making the most of Google AdsInstagram Series: Maximise Growth on InstagramRestaurants and SustainabilityOnline Branding Identification and Image: What Makes it so Important?Instagram Series: Grow your Online Sales through InstagramPodcast with Inc60: Thinking of Starting a Restaurant?Food Trends for your Business in 2019Flipdish Features: Growing your Takeaway from the Ground Up. How Reviews Affect Your BusinessVergroot jouw online verkopen met Facebook MessengerIncrease Profit by Offering a Pre-Order Service:Running a Successful Café: A chat with Network café owner5 reasons why your restaurant or takeaway should offer an online delivery serviceFlipdish raises €4.8M to empower restaurants and takeawaysIncrease your online sales with Facebook MessengerThe SEO targeted keyword titleWhy your restaurant should have a Facebook pageFood portals are not your friend, they are stealing your customersDublin Meat Company Partner With FlipdishFlipdish Attracts €2m InvestmentNew Feature: GDPR Compliant Phone NumbersSales increases for Mao, Bombay Pantry and Base Pizza since switching to Flipdish.The Latest Food Ordering Website Design from Flipdish5 Ways to Increase Online Orders Using In-Store MarketingHow to Increase Online Orders with Facebook - Top 5 TipsIntroducing the Flipdish Status PageAPI integration for restaurant orders by FlipdishNew Feature: Partially Applied VouchersGDPR Compliance for Restaurant MarketingDIY Online Ordering for RestaurantsHow well do you treat your online customers?SEO for Online Food OrderingLearn how to link Facebook and online orderingUse Facebook Analytics for Online Ordering InsightsHow To Claim My Takeaway Business On GoogleNew Flipdish Feature: Collection Heat MapFood Collection to Increase Online SalesOnline Ordering Success ChecklistOnline marketing for restaurants to get more online ordersMarketing par SMS pour les restaurants pour obtenir plus de commandes en ligneHow to Train Staff to Grow Online OrdersHow To Start Doing Food DeliveriesOffline marketing for restaurants to get more online ordersIncrease Online Restaurant Orders with FacebookWord Of Mouth Marketing And Your RestaurantCentra Beat The Queue App by FlipdishThe Effects of Leaving Costly Food PortalsFreshly Chopped and FlipdishNew Feature: Pre-OrderingBranding at the Top of the MenuTop 5 Marketing Tips for Online OrdersNew Feature: Exclude meal-deals from vouchersAn Interview with Noel Higgins - Quiznos IrelandAn Interview with Sandy Sood – Pizza DogThe Official Bombay Pantry Ordering AppAn Interview with Dermot Bright – The Pizza Slice6 Tips For Increasing Email Marketing For Your Takeaway7 Ways To Boost Your Online Takeaway Orders This SummerAn Interview with Aran Spencer Higgins – DealiacAn Interview with Duncan McDonald – Bread and BonesAn Interview with Emily Bradshaw – CrackedAn Interview with Shane Ryan – FEEDAn Interview with Kiz – Thru The Green Coffee Co.An Interview with Derek Keatley – Urban MessAn Interview with Adam McMenamin – Two Fifty Square CoffeeAn Interview with Ruth & Stephen Deasy – Bear Market CaféAn Interview with Rob Kramer – Krüst BakeryAn Interview with Simon Lamont – The Lazy ChefAn Interview with Raymond O’Hara – Green Beards JuiceryAn Interview with India Power — The Little Green SpoonAn Interview with Brian Lee – ChoppediPhone to get online food ordering app from Irish brothers