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Product updates
The Dish: August ‘23
Product Update: Customise your KDS your way
The Dish: Summer '23 - Product updates, news and more...
Product update: Brand new Kiosk menu design
Your Payment Processing Fees Are Probably Much Higher Than You Think
How to survive and thrive in the restaurant industry
What is a food safety management system?
What is a restaurant ePOS system?
Restaurant POS systems: everything you need to know
6 ways to maximise efficiency with a takeaway computer system
What can a modern takeaway till system do?
Upgrade to a smarter Chinese takeaway till system
10 fish and chip shop delivery tips
Fresh fish and chip shop menu ideas
5 benefits of ePOS systems for takeaways
Choose the right commercial fryer for your takeaway
The best ePOS system for Indian takeaway restaurants
What is a takeaway ePOS system?
Restaurant franchises: here’s what you need to know
What are commercial convection ovens used for?
How to franchise a restaurant
7 ways to digitise your fish and chip shop
6 restaurant food safety fridge storage tips
What can a takeaway management system do?
How to buy the right commercial charcoal grill
7 reasons your restaurant needs a cloud based POS
How to get a 5 star food hygiene rating
5 benefits of an ePos system for takeaway and delivery
Find the right commercial potato chipper for your chippy
How to do restaurant marketing right
How to build a strong culture at your takeaway or restaurant business
Managing staff costs for a takeaway or restaurant
How to write an effective restaurant or takeaway manager job description
Things you should know about takeaway delivery drivers and insurance
Things you need to know about tax for your takeaway restaurant
5 types of insurance for your takeaway restaurant
Restaurant kitchen designs: how to optimise your QSR kitchen
Complete guide to quick service restaurant insurance
How to buy a commercial pizza oven
Commercial kitchen equipment for QSRs
Essential restaurant kitchen equipment
How to improve the operation of your restaurant kitchen
Facebook ads for restaurants: maximise your sales and reach
What does 86d mean in restaurant industry slang?
Facts on the wholesale cod price UK fish & chip shops need to know
How important are fast food restaurant names?
How to successfully manage fast food restaurants
What is a fast food automated ordering system?
How to be a better fast food manager
How to optimise operations with a fast food POS system
The restaurant POS system UK QSRs need
Choose a purpose-built POS system for takeaway orders
What’s special about pizza restaurant POS systems?
The best QSR software for restaurant managers
10 essential features of a QSR POS
How to create a restaurant POS launch plan
Delight your customers with a takeaway POS system
Digital marketing for restaurants: 7 tactics for success
Top features of Chinese restaurant POS software
Our guide to social media marketing for restaurants
What is a fast casual restaurant?
7 benefits of a restaurant iPad POS system
8 restaurant marketing ideas for 2023
How to find a restaurant marketing agency
How does a restaurant POS system work?
Flipdish: wrapped up for you at Christmas
How to choose the best POS system for delivery restaurant orders
What is a QSR? Quick service restaurant guide
7 QSR marketing tips and tactics
Meet the team: Executive Assistant, Tess McGlynn
12 Christmas marketing ideas for restaurants
6 Christmas restaurant promotions to try this year
10 ways to increase your online orders in the year ahead
5 great Halloween restaurant specials ideas
12 non slip restaurant shoes and where to buy them
How to write a dark kitchen business plan
How to use Google Ads for restaurants
5 steps to building a restaurant social media marketing strategy
5 ways to increase restaurant revenue
Black History Month UK: Hot N Juicy Shrimp LDN
10 poke restaurants making waves across Europe
Flipdish Futures: the changing order of global hospitality
How to calculate restaurant profit margins
TikTok restaurant marketing: are you missing a trick?
Make better business decisions with 29 new key metrics at your fingertips
What is a dark kitchen? The definitive guide
Influencer marketing: Is it right for your restaurant?
Celebrating Women’s Equality Day with fearless Flipdish leadership
10 burger brands turning up the heat this National Burger Day
SMS marketing for restaurants to get more online orders
6 ways to nail social media marketing for your restaurant or takeaway
Just Eat tightens squeeze on restaurants with Europe-wide commission increase
Report: 5 steps to take control of your food delivery business
The dish on: Dished LIVE 2022
Pride Month: 'I was always between two worlds.'
5 restaurant marketing promotions for Father's Day
5 features to improve the dine-in experience with QR Code Order & Pay
Mental Health Awareness Week: one third of UK restaurant owners struggling amid staff shortages and rising costs
How fish and chips became a British tea-time classic: a timeline
Introducing StraightFrom.com by Flipdish
How to prepare your restaurant or takeaway for Ramadan
Competitive Socialising: the hospitality trend to watch
Meet the team: Director of Engineering - Integrations and Extensibility, Al Jamieson
5 restaurant marketing ideas for Mother’s Day
Restaurant kiosks: everything you need to know
Order and Pay at table for hospitality: what you need to know
10 winning marketing ideas for a pizza restaurant
5 ideas for restaurant marketing promotions on Valentine's Day
5 restaurant marketing ideas for Chinese New Year
70% of Irish adults want QR code ordering to stay, says survey
How restaurants can deal with rising inflation costs
Food trends 2022: what we’ll be eating
White Paper: Why food delivery marketplaces are bad for business and how to get off them
Product update: What great UI design looks like
We’ve just raised $100m in funding to transform the digital consumer experience in hospitality
Careers at Flipdish: Why you should join our mission
Enhance your Flipdish menu with animated GIFs
Meet the team: Software Engineering Manager, Matt Baker
Meet the team: Global Talent Partner, Louis Thorne
8 ways to attract new restaurant customers
5 reasons why your restaurant should use Flipdish Phone Marketing
Winter menu ideas to brighten up the darker days
What makes a good restaurant app? 9 key questions answered
Meet the team: Global Head of Customer Success, Luis Martinez
Meet the team: Sales Manager, France, Amaury Hebert
3 ways to optimise your menu with food photography
How to calculate restaurant food cost percentage (the right way)
Restaurant text message marketing: How to build customer loyalty with SMS
Meet the team: UK Country Manager, Fionn Hart
How to use push notifications to get more online food orders
How hospitality’s ongoing battle with staff shortages could transform the sector
How to hire, train and retain restaurant staff
How a self-ordering kiosk can send your restaurant profits soaring
Meet the team: Activation Manager, France, Alexandra Toni
Meet the team: Head of Activation - Spain, Portugal & Italy Market, Melina Roldan
QR Code Order & Pay: How to increase order volume and value with QR code technology
What is a ghost kitchen? And should I be spooked?
Meet the team: Business Developer France, Juliette Renoux
12 reasons to use a QR code menu in a restaurant
Meet the team: Director of Engineering - Client Experience, Craig Wayman
Restaurant interior design trends: 5 questions with design studio Mortar and More
Flipdish shortcuts: how bulk hide and show menu items is useful
5 common myths about QR Code Order & Pay
Restaurant email marketing: 10 step guide to success
Meet the team: Customer Success Manager, France, Rodorna Mc Donald
Restaurant names: making the right first impression
Restaurant floor plans: 7 things you should consider
How to open a restaurant: a step-by-step guide
Virtual restaurants: a White Paper on the trends and start-ups powering change in 2021
Meet the team: Product Manager - Portal Operations Team, Kate Kaczmarek
As the restaurant labour shortage continues, many are looking to kiosk technology to help
Meet the team: Frontend Software Engineer, Stephanie Murphy
How to be a successful restaurant manager
8 interesting ways to use QR codes for hotels
Menu engineering: the complete guide
Infographic: Boost your sales in the Summer of Sport as fans flock to pubs and restaurants
Meet the team: Product Marketing Manager, Ian Cassidy
Now your customers can order with Google Pay and Apple Pay on Flipdish Mobile Apps
How to write an effective restaurant marketing plan
Activate your drive thru system with Flipdish online ordering
No cash? No problem. Activate online tipping with Flipdish
Hungry for sport? Meet the Flipdish takeaway football team
How to hire a great restaurant manager
8 bar and restaurant marketing ideas to kick off the Euros
Meet the team: Finance Manager, Neil Ahearne
Meet the team: Principal Engineer, Marc O’Morain
Fish and chip shops embrace digital ordering as pandemic transforms customer behaviour
New York bagel shop Bagel Point grows digital sales 900% with Flipdish
How to open a restaurant during a global pandemic
Four years on, triple digit growth for first UK Flipdish fish and chip shop customer
Redefining the future of the pub experience with digital ordering
How to create a great food delivery experience for your customers
How to improve the QR Code Order & Pay experience for your customers
How to write a restaurant business plan
Customer Spotlight: KOH restaurant and cocktail lounge launch digital ordering with Flipdish
Restaurants are back but digital ordering is here to stay
Meet the team: Quality Engineer, Tejaswini Meduri
Restaurant management: 10 golden rules for success
Aggregators not a long-term solution for 98% of restaurants, survey reveals
Flipdish Experts: Customer Integrations Manager, Arjan Govaard
7 ways to grow in-store orders when you reopen
Restaurant Spotlight: Iconic Dublin cocktail bar and restaurant Pygmalion offers digital ordering with Flipdish
Support safe, easy contactless ordering with Flipdish QR code stickers
5 important things to know about food delivery marketplaces
How to calculate cost of goods sold for restaurants (with examples)
What happens when you leave Just Eat? One Flipdish customer found out
Flipdish integrates with Lightspeed POS helping streamline restaurant operations
Why meal kits are here to stay – and a smart new revenue stream for your business
Meet the team: Senior Product Owner, Gavin Hayes
Introducing Flipdish Academy - a place to learn and grow
We’re growing: Announcing €40M investment in Flipdish
How our restaurant marketing experts deliver triple-digit ROI for customers
How To Get Started With Click And Collect: Fast
10 tips to successfully manage a fleet of restaurant food delivery drivers
6 simple steps to set up a Facebook page for your restaurant
Why restaurants are leaving third-party aggregators
How we increased average order value by 36% for The Hip Fish with menu optimisation
5 food trends to look out for in 2021
12 restaurant trends shaping the industry in 2021
2020: The year we will never forget
12 restaurant promotions of Christmas
Flipdish customers urge public to order direct to support local
Customer Spotlight: Thai restaurant KOBA drives growth with Flipdish marketing services
How we designed Flipdish websites and apps to drive more online orders to your restaurant
A Christmas like no other: How to prepare your restaurant for 2020 festive season
Pivot to takeaway a lifeline for restaurants in 2020 and beyond
Conversion rate: How to increase it and drive up your online sales
How Flipdish helps restaurants to grow customer loyalty
Down but not out: Why lockdown takeaways could present a positive long-term opportunity for restaurants
Support Local, Order Direct: Helping restaurants and takeaways during tough times
5 tips for restaurants to survive another COVID lockdown
The secret to loyalty: Getting people on your mobile app
Ghost kitchens: Not quite as spooky as they sound!
How to grow customer loyalty in your restaurant: The essential playbook
How to use Instagram to grow your restaurant business
Customer Spotlight video: DOUGH pizzeria chain owner on the benefits of using Flipdish
Thinking of becoming a restaurant franchise owner? Here’s 5 things to consider in making your decision
The software dilemma: Why the Flipdish system is so appealing
Maximize revenue with Pre-Ordering and Order Throttling in Flipdish
How technology can amplify the human connection in hospitality
A cautionary tale for restaurant owners: John DiLoreto explains all in this new video interview
Backing local heroes in tough times
Conversion rate: What is it and why is it so important for your business?
Build, buy or borrow? How to choose the right digital ordering solution for your restaurant
6 great content ideas to improve a restaurant website
5 simple tactics to drive more people to your restaurant website
Strict new coronavirus rules for restaurants and bars puts major focus on QR Code Order & Pay
Stop losing online food orders at checkout - 5 conversion killers and how to avoid them
QR Code Order & Pay and self-service kiosks pave the way for contactless dining
Bravo! Flipdish customers named in top 20 best pizzerias in Europe
Burger King ‘Restaurant of Tomorrow’ offers glimpse into future of fast food
5 simple ways restaurants can increase average order value
Why you should eliminate food delivery marketplaces from your restaurant's online ordering channels
How to create the perfect online menu for delivery and collection
80% of pub-goers want to order on digital apps instead of at the bar
How Flipdish helps a dine-in business successfully pivot to Click & Collect
Product Update: Save time and hassle with the Flipdish Zapier integration
Data: The secret ingredient in your restaurant’s success
Want to make more money? Go digital!
Product Update: Better-looking, harder-working mobile apps
Product Update: Manage your capacity during peak hours with Order Throttling
10 things we learned about the hospitality industry in 2020
Generating multiple streams of income: A smart, future-proof approach for hospitality businesses
Taking a mobile-first, customer-centric approach with restaurant apps
Take the hassle out of restaurant food delivery with online ordering and last mile integration
Restaurant of the future: 5 tech trends driving change in the hospitality sector
Integrate online ordering and POS in one central system
ThunderRoad Café moves to contactless ordering with self-service kiosk
Get direct orders on Instagram with the food delivery feature for restaurants
Healthy food franchise Chopped adapts operations for reopening
The countdown to National Burger Day is on - register now to take part and help a great cause
Flipdish partners with Pallas Foods to bring online ordering to their customers
Steps to reopening a restaurant in COVID-19: Download our essential checklist
Restaurant Spotlight: Amy’s Ice Creams joins Flipdish for mobile pickup, curbside, & delivery
Restaurant Spotlight: Press Up Entertainment Group joins Flipdish for online ordering
McKinsey: Digital capability and online ordering critical for restaurants during coronavirus crisis
Meet The Team: Customer Success Intern, Veerle Weening
Sky News: Why restaurants should avoid food delivery marketplaces
Meet The Team: Junior Front-End Developer, Liam Gardner
Luxury dine-in restaurants switch to online ordering and delivery with Flipdish
Survey reveals 70% of consumers want to order online direct from restaurants instead of marketplaces
Meat up: Butchers see orders surge during coronavirus crisis
Flipdish’s UK customer widely praised for giving meals to hospital staff for a very special reason
Beyond the call of duty: Flipdish’s Spanish customer feeding frontline staff with pizza during pandemic
Meet The Team: Customer Success Associate, Luke Dowling
Legendary takeaway KC’s returns to the delight of Cork public with a little help from Flipdish
Meet The Team: Customer Success Manager, Arjan Govaard
How to plan the key next steps for your restaurant in COVID-19
Some positive industry trends emerging despite the impact of coronavirus
Online orders surge for several cuisine types during lockdown
RAI President pivots business with Flipdish online ordering for takeaway
Restaurants re-opening for business as lockdown extends into April
Online orders for takeaway and food delivery in Germany up 245% during COVID-19
Webinar: How to pivot your hospitality business
8 tips for restaurants to survive (maybe thrive) in the coronavirus crisis
How to pivot your hotel in COVID-19 to remain open for business
New buttons for food delivery in Google Maps for local takeaways - how to ensure customers find you!
Marketing tactics to help your business adapt during the COVID-19 crisis
Traditional dine-in restaurant Roly’s Bistro switches to online ordering and food delivery in COVID-19 crisis
Takeaway and food delivery essential service in Ireland, can stay open
Fish and chips feed a nation as Ireland turns to takeaway during COVID-19
How to ensure food is delivered safely during COVID-19 crisis
Curry orders popular as online sales rise rapidly in COVID-19 crisis
Restaurant food delivery very safe during COVID-19, experts confirm
Financial supports for restaurants during the COVID-19 crisis
4 online menu pricing strategies to optimise for growth
Dublin restaurant Fish Shack launches online ordering in response to COVID-19
Sit Down Start Up: Flipdish talks to Zendesk about the future of online ordering
Managing your restaurant during the coronavirus: a practical guide
Covid-19 Update: White Moose Café Now Delivers With Flipdish
8 ways your restaurant can cope during COVID-19
Covid-19 update: Flipdish will support you and your restaurant
StoreKit’s 2020 Guide to Ghost Kitchens: From the Experts
Why self-service kiosks work for restaurants and hospitality
Meet The Team: B2C Marketing Manager, Grace Coughlan
Meet The Team: QA Engineer, Aoife Drury
Celebrating the women making a difference at Flipdish
Meet the Team: Global Head of Customer Success, Heather Thompson
Meet The Team: Customer Success Manager, Chelsea Vaughan
Meet The Team: Customer Success Manager, Rachel Doherty
Meet The Team: Customer Success Manager, Irene Gómez
Restaurant Technology In 2020: Integrations for the full tech stack
Impact of self-service kiosks in hospitality on staffing and roles
Apple Pay, Google Pay, and Microsoft Pay on Flipdish web ordering.
5 Reasons You Need a Custom Website for a Restaurant
How to build a restaurant website with Flipdish in 10 minutes (or less)
HAProxy to the rescue
Prácticas en Flipdish
One rule to live by
The self-service revolution: why restaurant kiosks are the way forward
Podcast with The Industry Angel: Founding one of Europe's fastest growing start-ups
Ask your web designer…
Marketing 101 for your Restaurant or Takeaway: Part I
Good Digital Practices and Restaurant Trends to Follow for 2019
Google Series 2: why you need a Google My Business profile
Interview with Profile Tree: Innovation, App Development and Entrepreneurship.
Why your Food Business should have an App
Dark Kitchens and Virtual Restaurants: The Future of the Food Industry?
Why Plant-Based is the new Vegan.
Instagram Series: Enhance your Business on Instagram
Customer Loyalty and Satisfaction: Best Practices
Google Series: Making the most of Google Ads
Instagram Series: Maximise Growth on Instagram
Restaurants and Sustainability
Online Branding Identification and Image: What Makes it so Important?
Instagram Series: Grow your Online Sales through Instagram
Podcast with Inc60: Thinking of Starting a Restaurant?
Food Trends for your Business in 2019
Flipdish Features: Growing your Takeaway from the Ground Up.
How Reviews Affect Your Business
Vergroot jouw online verkopen met Facebook Messenger
Increase Profit by Offering a Pre-Order Service:
Running a Successful Café: A chat with Network café owner
5 reasons why your restaurant or takeaway should offer an online delivery service
Flipdish raises €4.8M to empower restaurants and takeaways
Why your restaurant should have a Facebook page
Food portals are not your friend, they are stealing your customers
Dublin Meat Company Partner With Flipdish
Flipdish Attracts €2m Investment
New Feature: GDPR Compliant Phone Numbers
Sales increases for Mao, Bombay Pantry and Base Pizza since switching to Flipdish.
The Latest Food Ordering Website Design from Flipdish
5 Ways to Increase Online Orders Using In-Store Marketing
How to Increase Online Orders with Facebook - Top 5 Tips
Introducing the Flipdish Status Page
API integration for restaurant orders by Flipdish
New Feature: Partially Applied Vouchers
GDPR Compliance for Restaurant Marketing
DIY Online Ordering for Restaurants
How well do you treat your online customers?
SEO for Online Food Ordering
Learn how to link Facebook and online ordering
Use Facebook Analytics for Online Ordering Insights
How To Claim My Takeaway Business On Google
New Flipdish Feature: Collection Heat Map
Food Collection to Increase Online Sales
Online Ordering Success Checklist
Online marketing for restaurants to get more online orders
Marketing par SMS pour les restaurants pour obtenir plus de commandes en ligne
How to Train Staff to Grow Online Orders
How To Start Doing Food Deliveries
Offline marketing for restaurants to get more online orders
Increase Online Restaurant Orders with Facebook
Word Of Mouth Marketing And Your Restaurant
Centra Beat The Queue App by Flipdish
Freshly Chopped and Flipdish
New Feature: Pre-Ordering
Branding at the Top of the Menu
Top 5 Marketing Tips for Online Orders
New Feature: Exclude meal-deals from vouchers
An Interview with Noel Higgins - Quiznos Ireland
An Interview with Sandy Sood – Pizza Dog
The Official Bombay Pantry Ordering App
An Interview with Dermot Bright – The Pizza Slice
6 Tips For Increasing Email Marketing For Your Takeaway
7 Ways To Boost Your Online Takeaway Orders This Summer
An Interview with Aran Spencer Higgins – Dealiac
An Interview with Duncan McDonald – Bread and Bones
An Interview with Emily Bradshaw – Cracked
An Interview with Shane Ryan – FEED
An Interview with Kiz – Thru The Green Coffee Co.
An Interview with Derek Keatley – Urban Mess
An Interview with Adam McMenamin – Two Fifty Square Coffee
An Interview with Ruth & Stephen Deasy – Bear Market Café
An Interview with Rob Kramer – Krüst Bakery
An Interview with Simon Lamont – The Lazy Chef
An Interview with Raymond O’Hara – Green Beards Juicery
An Interview with India Power — The Little Green Spoon
An Interview with Brian Lee – Chopped
iPhone to get online food ordering app from Irish brothers
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