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El marketing para el restaurante: La guía definitivaFlipdish: Tenemos un regalo navideño para ti12 Christmas marketing ideas for restaurants6 Christmas restaurant promotions to try this year10 maneras de aumentar tus pedidos en línea el próximo año5 steps to building a restaurant social media marketing strategy7 restaurantes de poke que causan sensación en EspañaHow to calculate restaurant profit marginsInfluencer marketing: Is it right for your restaurant?Marketing por SMS para conseguir más pedidos online para tu negocio de comida6 ways to nail social media marketing for your restaurant or takeawayInforme: 5 pasos para controlar el reparto de comida en tu negocioThe dish on: Dished LIVE 20225 funciones para mejorar la experiencia gastronómica con la función Pedir y pagar con código QRIntroducing StraightFrom.com by FlipdishCompetitive Socialising: the hospitality trend to watchQuioscos de restauración: todo lo que hay que saberOrder and Pay at table for hospitality: what you need to know10 winning marketing ideas for a pizza restaurant5 ideas for restaurant marketing promotions on Valentine's Day5 restaurant marketing ideas for Chinese New Year70% of Irish adults want QR code ordering to stay, says surveyHow restaurants can deal with rising inflation costsFood trends 2022: what we’ll be eatingLibro Blanco: Por qué las plataformas agregadoras de reparto de comida son malas para el negocio y cómo salir de ellasProduct update: What great UI design looks likeAcabamos de recaudar cerca de 100 millones de dólares en fondos para transformar la experiencia del consumidor digital en el sector de la restauraciónCareers at Flipdish: Why you should join our missionEnhance your Flipdish menu with animated GIFsMeet the team: Software Engineering Manager, Matt BakerMeet the team: Global Talent Partner, Louis Thorne5 reasons why your restaurant should use Flipdish Phone Marketing¿Qué caracteriza a una buena aplicación de restaurante? Conoce la respuesta a través de 9 preguntas clave3 ways to optimise your menu with food photographyCómo calcular el porcentaje del coste de los alimentos en un restaurante (de forma correcta)Marketing por mensajes de texto para restaurantes: Cómo fidelizar a los clientes con los SMSNotificaciones push para aumentar los pedidos online de tu restauranteCómo contratar, formar y retener al personal del restauranteCómo lograr que un quiosco de autoservicio haga que se disparen los beneficios de tu restauranteConoce al equipo: Responsable de Activación de España, Portugal e Italia, Melina Roldan¿Qué es una cocina fantasma? ¿Debería asustarme?12 buenas razones para usar un menú con código QR en un restaurante5 common myths about QR Code Order & PayRestaurant floor plans: 7 things you should considerCómo abrir un restaurante: guía paso a pasoVirtual restaurants: a White Paper on the trends and start-ups powering change in 2021Las claves de un buen gerente de restaurante8 interesting ways to use QR codes for hotelsIngeniería del menú: la guía definitivaBoost your sales in the Summer of Sport with this useful data7 reasons to make your restaurant dog-friendly — and what to watch out forActivate your drive thru system with Flipdish online orderingMeet the team: Principal Engineer, Marc O’MorainAggregators not a long-term solution for 98% of restaurants, survey revealsFlipdish se integra con los TPV Lightspeed, lo que ayuda a agilizar las operaciones de los restaurantesMeet the team: Senior Product Owner, Gavin HayesPresentamos Flipdish Academy: un lugar para aprender y crecerWe’re growing: Announcing €40M investment in FlipdishHow our restaurant marketing experts deliver triple-digit ROI for customersHow To Get Started With Click And Collect: Fast8 simples pasos para configurar una página de Facebook para su restaurante¿Por qué los restaurantes están abandonando los servicios de entrega a terceros?How we increased average order value by 36% for The Hip Fish with menu optimisation5 food trends to look out for in 202112 restaurant trends shaping the industry in 202112 restaurant promotions of ChristmasFlipdish customers urge public to order direct to support localCustomer Spotlight: Thai restaurant KOBA drives growth with Flipdish marketing servicesHow we designed Flipdish websites and apps to drive more online orders to your restaurantA Christmas like no other: How to prepare your restaurant for 2020 festive seasonPivot to takeaway a lifeline for restaurants in 2020 and beyondConversion rate: How to increase it and drive up your online salesHow Flipdish helps restaurants to grow customer loyaltyDown but not out: Why lockdown takeaways could present a positive long-term opportunity for restaurantsSupport Local, Order Direct: Helping restaurants and takeaways during tough times5 tips for restaurants to survive another COVID lockdownThe secret to loyalty: Getting people on your mobile appGhost kitchens: Not quite as spooky as they sound!How to grow customer loyalty in your restaurant: The essential playbookHow to use Instagram to grow your restaurant businessCustomer Spotlight video: DOUGH pizzeria chain owner on the benefits of using FlipdishThinking of becoming a restaurant franchise owner? Here’s 5 things to consider in making your decisionThe software dilemma: Why the Flipdish system is so appealingMaximize revenue with Pre-Ordering and Order Throttling in FlipdishHow technology can amplify the human connection in hospitalityA cautionary tale for restaurant owners: John DiLoreto explains all in this new video interviewBacking local heroes in tough timesConversion rate: What is it and why is it so important for your business?Build, buy or borrow? How to choose the right digital ordering solution for your restaurant6 great content ideas to improve a restaurant website5 simple tactics to drive more people to your restaurant websiteStrict new coronavirus rules for restaurants and bars puts major focus on QR Code Order & PayStop losing online food orders at checkout - 5 conversion killers and how to avoid themBravo! Flipdish customers named in top 20 best pizzerias in EuropeBurger King ‘Restaurant of Tomorrow’ offers glimpse into future of fast food5 simple ways restaurants can increase average order valueWhy you should eliminate food delivery marketplaces from your restaurant's online ordering channelsHow to create the perfect online menu for delivery and collection80% of pub-goers want to order on digital apps instead of at the barHow Flipdish helps a dine-in business successfully pivot to Click & Collect Product Update: Save time and hassle with the Flipdish Zapier integrationData: The secret ingredient in your restaurant’s successWant to make more money? Go digital!Actualización del producto: aplicaciones más atractivas y eficacesProduct Update: Manage your capacity during peak hours with Order ThrottlingGenerating multiple streams of income: A smart, future-proof approach for hospitality businessesTaking a mobile-first, customer-centric approach with restaurant appsTake the hassle out of restaurant food delivery with online ordering and last mile integrationRestaurant of the future: 5 tech trends driving change in the hospitality sectorIntegrate online ordering and POS in one central systemThunderRoad Café moves to contactless ordering with self-service kioskGet direct orders on Instagram with the food delivery feature for restaurantsHealthy food franchise Chopped adapts operations for reopeningThe countdown to National Burger Day is on - register now to take part and help a great causeFlipdish partners with Pallas Foods to bring online ordering to their customersSteps to reopening a restaurant in COVID-19: Download our essential checklistRestaurant Spotlight: Amy’s Ice Creams joins Flipdish for mobile pickup, curbside, & deliveryRestaurant Spotlight: Press Up Entertainment Group joins Flipdish for online orderingMcKinsey: Digital capability and online ordering critical for restaurants during coronavirus crisisMeet The Team: Customer Success Intern, Veerle WeeningSky News: Why restaurants should avoid food delivery marketplacesMeet The Team: Junior Front-End Developer, Liam GardnerLuxury dine-in restaurants switch to online ordering and delivery with FlipdishSurvey reveals 70% of consumers want to order online direct from restaurants instead of marketplacesMeat up: Butchers see orders surge during coronavirus crisisFlipdish’s UK customer widely praised for giving meals to hospital staff for a very special reasonBeyond the call of duty: Flipdish’s Spanish customer feeding frontline staff with pizza during pandemicMeet The Team: Customer Success Associate, Luke DowlingLegendary takeaway KC’s returns to the delight of Cork public with a little help from FlipdishMeet The Team: Customer Success Manager, Arjan GovaardLe déconfinement: Les 8 commandements pour pivoter votre restaurant traditionnelHow to plan the key next steps for your restaurant in COVID-19Some positive industry trends emerging despite the impact of coronavirusOnline orders surge for several cuisine types during lockdownRAI President pivots business with Flipdish online ordering for takeawayRestaurants re-opening for business as lockdown extends into AprilOnline orders for takeaway and food delivery in Germany up 245% during COVID-19Webinar: How to pivot your hospitality business8 tips for restaurants to survive (maybe thrive) in the coronavirus crisisHow to pivot your hotel in COVID-19 to remain open for businessNew buttons for food delivery in Google Maps for local takeaways - how to ensure customers find you!Marketing tactics to help your business adapt during the COVID-19 crisisTraditional dine-in restaurant Roly’s Bistro switches to online ordering and food delivery in COVID-19 crisisTakeaway and food delivery essential service in Ireland, can stay openFish and chips feed a nation as Ireland turns to takeaway during COVID-19How to ensure food is delivered safely during COVID-19 crisisCurry orders popular as online sales rise rapidly in COVID-19 crisisRestaurant food delivery very safe during COVID-19, experts confirmFinancial supports for restaurants during the COVID-19 crisis4 online menu pricing strategies to optimise for growthDublin restaurant Fish Shack launches online ordering in response to COVID-19Sit Down Start Up: Flipdish talks to Zendesk about the future of online orderingManaging your restaurant during the coronavirus: a practical guideCovid-19 Update: White Moose Café Now Delivers With Flipdish8 ways your restaurant can cope during COVID-19Actualización Covid-19: contenido para las redes sociales de tu restauranteStoreKit’s 2020 Guide to Ghost Kitchens: From the ExpertsWhy self-service kiosks work for restaurants and hospitalityMeet The Team: B2C Marketing Manager, Grace CoughlanMeet The Team: QA Engineer, Aoife DruryCelebrating the women making a difference at FlipdishMeet the Team: Global Head of Customer Success, Heather ThompsonMeet The Team: Customer Success Manager, Chelsea VaughanMeet The Team: Customer Success Manager, Rachel DohertyRestaurant Technology In 2020: Integrations for the full tech stackImpact of self-service kiosks in hospitality on staffing and rolesApple Pay, Google Pay, and Microsoft Pay on Flipdish web ordering.5 Reasons You Need a Custom Website for a RestaurantHow to build a restaurant website with Flipdish in 10 minutes (or less)HAProxy to the rescueLanzamiento de mejoras en Detección de fraudePrácticas en FlipdishUna regla de vidaLa revolución del autoservicio: por qué su restaurante necesita un quioscoPodcast con The Industry Angel: Fundación de una de las empresas emergentes de más rápido crecimiento en EuropaPregúntele a su diseñador web...Márketing 101 para su restaurante o comida para llevar: Parte IBuenas prácticas digitales y tendencias de restaurantes a seguir para 2019Google Series 2: por qué necesita un perfil de Google My BusinessEntrevista con Profile Tree: innovación, desarrollo de aplicaciones y emprendimiento.Por qué su negocio de alimentos debería tener una aplicaciónPor qué la dieta de base vegetal es el nuevo vegano.Serie de Instagram: Mejora tu negocio en InstagramLealtad y satisfacción del cliente: mejores prácticasSerie de Google: aprovechar al máximo los anuncios de GoogleSerie Instagram: Maximizar el crecimiento en InstagramRestaurantes y sostenibilidadIdentificación e imagen de marca online: ¿qué lo hace tan importante?Serie Instagram: aumente sus ventas online a través de InstagramPodcast con Inc60: ¿Estás pensando en comenzar un restaurante?El poder de los descuentos promocionales y las ofertas onlineTendencias alimentarias para su negocio en 2019Prestaciones de Flipdish: Hacer crecer su comida para llevar, desde cero.Cómo las reseñas afectan su negocioVergroot jouw online verkopen met Facebook MessengerAumente las ganancias al ofrecer un servicio de pre-pedido:Dirigir un café exitoso: una conversación con el propietario del café Network¡5 razones por las que tu restaurante o comida para llevar deberían ofrecer servicios de entrega online!Flipdish recauda 4,8 millones de euros para potenciar restaurantes y comercios de comida para llevarIncrementa tus Ventas con Facebook MessengerThe SEO targeted keyword titleWhy your restaurant should have a Facebook pageLos portales de alimentos no son tus amigos, te están robando tus clientesDublin Meat Company se asocia con FlipdishFlipdish atrae una inversión de € 2 millonesNueva función: números de teléfono que cumplen con RGPDSales increases for Mao, Bombay Pantry and Base Pizza since switching to Flipdish.El último diseño de sitio web de pedidos de comida de Flipdish5 formas de aumentar los pedidos online mediante marketing en el localCómo aumentar tus pedidos online con Facebook - Los mejores 5 consejosPresentamos la página de estado de FlipdishIntegración API para pedidos de restaurantes según FlipdishNueva función: cupones de canjeo parcialCumplimiento de la GDPR para marketing de restaurantesDIY Online Ordering for Restaurants¿Tratas bien a tus clientes en línea?SEO y Pedidos OnlineAprende a vincular Facebook con los pedidos onlineUsa los análisis de Facebook para potenciar las estadísticas de los pedidos onlineCómo reclamar mi negocio de comida para llevar en GoogleNueva función de Flipdish: mapa de calor de los productosRecogida de pedidos para aumentar las ventas onlineLista de pasos para aumentar tus pedidos onlineMarketing en línea para conseguir más pedidos onlineMarketing par SMS pour les restaurants pour obtenir plus de commandes en ligneEntrena a tu personal para aumentar tus pedidos onlineCómo empezar a hacer repartos de pedidosOffline marketing for restaurants to get more online ordersIncrease Online Restaurant Orders with FacebookEl boca a boca y tu negocio de comidaAplicación de Centra para saltarse la cola, de FlipdishLos efectos de dejar los caros portales de pedidosFreshly Chopped y FlipdishNueva función: pedido anticipadoTu marca bien visibleLos 5 mejores consejos para convertirte en una máquina de pedidos onlineNueva función: excluir ofertas de los cuponesEntrevista con Noel Higgins - Quiznos IrlandaEntrevista con Malik Nazar Hussain - Café BlissEntrevista con Sandy Sood - Pizza DogLa aplicación oficial de pedidos de Bombay PantryEntrevista con Dermot Bright - The Pizza Slice6 consejos para aumentar el marketing por e-mail de tu restaurante de comida para llevar7 formas de aumentar tus pedidos en línea para llevar este veranoEntrevista con Aran Spencer Higgins - DealiacEntrevista con Duncan McDonald - Bread and BonesEntrevista con Emily Bradshaw - CrackedEntrevista con Jennie Moran - Almuerzo en NCADEntrevista con Shane Ryan - FEEDEntrevista con Kiz - Thru The Green Coffee Co.Entrevista con Derek Keatley - Urban MessEntrevista con Adam McMenamin - Two Fifty Square CoffeeEntrevista con Ruth y Stephen Deasy - Bear Market CaféEntrevista con Rob Kramer - Krüst BakeryEntrevista con Simon Lamont - The Lazy ChefEntrevista con Raymond O'Hara - Green Beards JuiceryEntrevista con India Power - The Little Green SpoonEntrevista con Brian Lee - ChoppediPhone tendrá la aplicación de pedidos online de los hermanos irlandeses