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Flipdish
Product updates
Essential technologies and hardware for your restaurant or takeaway
20 life lessons from the kitchen
The Dish: Autumn ‘24
Introducing the all new Customer Feedback App by Flipdish
The Beginner's Guide to SEO for Local Restaurants
The Dish: Spring ‘24
Maximising Your Restaurant's Online Visibility with Google Business Profile
Instagram Marketing for Small Restaurants: A Step-by-Step Guide
Your new Mobile App Experience
Product update: new website designs and website builder
The Dish: Autumn ‘23
The Dish: September ‘23
The Dish: August ‘23
Product Update: Customise your KDS your way
The Dish: Summer '23 - Product updates, news and more...
Product update: Brand new Kiosk menu design
Le marketing pour restaurant : Le guide complet
Flipdish : une vue d’ensemble pour Noël
6 promotions de Noël à essayer pour votre restaurant cette année
10 façons d'augmenter vos commandes en ligne au cours de l'année à venir
Comment augmenter le chiffre d’affaire de votre restaurant : 5 conseils à suivre
10 restaurants de poke bowls qui cartonnent en Europe
Influencer marketing: Is it right for your restaurant?
Comment le restaurant Sushiwave à Biarritz fait face à la crise: 5 questions avec François Genvrin
6 ways to nail social media marketing for your restaurant or takeaway
Les services de livraison de repas : 5 étapes pour reprendre le controle
5 fonctionnalités pour améliorer l’expérience de restauration sur place avec la commande et le paiement par QR code
Comment préparer votre restaurant et adapter les formules à emporter pour le Ramadan ?
Les bornes de restaurant : tout ce que vous devez savoir
White paper : Pourquoi les plateformes de livraison de repas nuisent à votre activité et comment s'en affranchir ?
Améliorez votre menu Flipdish avec des GIFs animés
Qu’est-ce qu'une bonne application de restaurant ? Réponses à 9 questions clés
Comment calculer le pourcentage du coût des matières premières d’un restaurant (avec la bonne formule)
Marketing par SMS pour les restaurants : comment fidéliser vos clients par SMS
Notifications "push" pour augmenter les commandes en ligne de votre restaurant
Rencontre avec Bolkiri
Comment recruter, former et conserver le personnel de restauration
Comment une borne libre-service peut faire exploser les profits de votre restaurant
Qu’est ce qu’une dark kitchen ? Dois-je être effrayé ?
12 bonnes raisons d’utiliser un menu QR code dans un restaurant
5 common myths about QR Code Order & Pay
Restaurant floor plans: 7 things you should consider
Comment ouvrir un restaurant : le guide détaillé
Virtual restaurants: a White Paper on the trends and start-ups powering change in 2021
As the restaurant labour shortage continues in the US, restaurants owners are incorporating Kiosk technology to help
Les clés pour devenir un bon responsable de restaurant
8 interesting ways to use QR codes for hotels
Optimiser la carte de son restaurant : le guide complet
Boost your sales in the Summer of Sport with this useful data
Activate your drive thru system with Flipdish online ordering
Aggregators not a long-term solution for 98% of restaurants, survey reveals
Flipdish s'intègre à Lightspeed POS pour rationnaliser les opérations des restaurants
Meet the team: Senior Product Owner, Gavin Hayes
Présentation de Flipdish Academy - un lieu pour apprendre et grandir
We’re growing: Announcing €40M investment in Flipdish
How our restaurant marketing experts deliver triple-digit ROI for customers
How To Get Started With Click And Collect: Fast
6 simple steps to set up a Facebook page for your restaurant
Why restaurants are leaving third-party aggregators
Comment nous avons augmenté la valeur moyenne des commandes de The Hip Fish de 36 % avec l'optimisation de leur menu
5 food trends to look out for in 2021
12 restaurant trends shaping the industry in 2021
12 restaurant promotions of Christmas
Flipdish customers urge public to order direct to support local
Customer Spotlight: Thai restaurant KOBA drives growth with Flipdish marketing services
How we designed Flipdish websites and apps to drive more online orders to your restaurant
A Christmas like no other: How to prepare your restaurant for 2020 festive season
Pivot to takeaway a lifeline for restaurants in 2020 and beyond
Conversion rate: How to increase it and drive up your online sales
How Flipdish helps restaurants to grow customer loyalty
Down but not out: Why lockdown takeaways could present a positive long-term opportunity for restaurants
Support Local, Order Direct: Helping restaurants and takeaways during tough times
5 tips for restaurants to survive another COVID lockdown
The secret to loyalty: Getting people on your mobile app
Ghost kitchens: Not quite as spooky as they sound!
How to grow customer loyalty in your restaurant: The essential playbook
How to use Instagram to grow your restaurant business
Thinking of becoming a restaurant franchise owner? Here’s 5 things to consider in making your decision
The software dilemma: Why the Flipdish system is so appealing
Maximize revenue with Pre-Ordering and Order Throttling in Flipdish
How technology can amplify the human connection in hospitality
A cautionary tale for restaurant owners: John DiLoreto explains all in this new video interview
Backing local heroes in tough times
Conversion rate: What is it and why is it so important for your business?
Build, buy or borrow? How to choose the right digital ordering solution for your restaurant
6 great content ideas to improve a restaurant website
5 simple tactics to drive more people to your restaurant website
Strict new coronavirus rules for restaurants and bars puts major focus on QR Code Order & Pay
Stop losing online food orders at checkout - 5 conversion killers and how to avoid them
QR Code Order & Pay and self-service kiosks pave the way for contactless dining
Bravo! Flipdish customers named in top 20 best pizzerias in Europe
Burger King ‘Restaurant of Tomorrow’ offers glimpse into future of fast food
5 simple ways restaurants can increase average order value
Why you should eliminate food delivery marketplaces from your restaurant's online ordering channels
Mise à jour produit : Optimisez vos commandes avec cette nouvelle fonctionnalité
How to create the perfect online menu for delivery and collection
80% of pub-goers want to order on digital apps instead of at the bar
How Flipdish helps a dine-in business successfully pivot to Click & Collect
Product Update: Save time and hassle with the Flipdish Zapier integration
Data: The secret ingredient in your restaurant’s success
Want to make more money? Go digital!
Le service à table et les bornes en libre-service ouvrent la voie à la restauration sur place sans contact.
Mise à jour du produit: Applications mobiles plus esthétiques et plus performantes
Generating multiple streams of income: A smart, future-proof approach for hospitality businesses
Taking a mobile-first, customer-centric approach with restaurant apps
Take the hassle out of restaurant food delivery with online ordering and last mile integration
Restaurant of the future: 5 tech trends driving change in the hospitality sector
Integrate online ordering and POS in one central system
ThunderRoad Café moves to contactless ordering with self-service kiosk
Get direct orders on Instagram with the food delivery feature for restaurants
Healthy food franchise Chopped adapts operations for reopening
The countdown to National Burger Day is on - register now to take part and help a great cause
Flipdish partners with Pallas Foods to bring online ordering to their customers
Steps to reopening a restaurant in COVID-19: Download our essential checklist
Restaurant Spotlight: Amy’s Ice Creams joins Flipdish for mobile pickup, curbside, & delivery
Restaurant Spotlight: Press Up Entertainment Group joins Flipdish for online ordering
McKinsey: Digital capability and online ordering critical for restaurants during coronavirus crisis
Impact du covid-19, le client type et plus encore: entretien avec le responsable de pays Sebastien Bonnier
Sky News: Why restaurants should avoid food delivery marketplaces
Meet The Team: Junior Front-End Developer, Liam Gardner
Luxury dine-in restaurants switch to online ordering and delivery with Flipdish
Étude de cas ISTR Paris: Comment les restaurants traditionnels s'adaptent à la crise
Survey reveals 70% of consumers want to order online direct from restaurants instead of marketplaces
Meat up: Butchers see orders surge during coronavirus crisis
Flipdish’s UK customer widely praised for giving meals to hospital staff for a very special reason
Beyond the call of duty: Flipdish’s Spanish customer feeding frontline staff with pizza during pandemic
Meet The Team: Customer Success Manager, Arjan Govaard
How to plan the key next steps for your restaurant in COVID-19
Some positive industry trends emerging despite the impact of coronavirus
Online orders surge for several cuisine types during lockdown
RAI President pivots business with Flipdish online ordering for takeaway
Restaurants re-opening for business as lockdown extends into April
Bienvenue à Sushiwave
Online orders for takeaway and food delivery in Germany up 245% during COVID-19
Webinar: How to pivot your hospitality business
8 tips for restaurants to survive (maybe thrive) in the coronavirus crisis
How to pivot your hotel in COVID-19 to remain open for business
New buttons for food delivery in Google Maps for local takeaways - how to ensure customers find you!
Marketing tactics to help your business adapt during the COVID-19 crisis
Traditional dine-in restaurant Roly’s Bistro switches to online ordering and food delivery in COVID-19 crisis
Takeaway and food delivery essential service in Ireland, can stay open
Fish and chips feed a nation as Ireland turns to takeaway during COVID-19
Astuces pour maintenir son activité en tant que restaurateur- Covid19
How to ensure food is delivered safely during COVID-19 crisis
Curry orders popular as online sales rise rapidly in COVID-19 crisis
Restaurant food delivery very safe during COVID-19, experts confirm
Financial supports for restaurants during the COVID-19 crisis
4 online menu pricing strategies to optimise for growth
Dublin restaurant Fish Shack launches online ordering in response to COVID-19
Suggestions de contenu pour les réseaux sociaux de votre restaurant
Sit Down Start Up: Flipdish talks to Zendesk about the future of online ordering
Managing your restaurant during the coronavirus: a practical guide
Covid-19 France: Les restaurants et les cafés fermés mais la livraison sans contact reste autorisée.
Covid-19 Update: White Moose Café Now Delivers With Flipdish
8 ways your restaurant can cope during COVID-19
Covid-19 update: Flipdish will support you and your restaurant
StoreKit’s 2020 Guide to Ghost Kitchens: From the Experts
Why self-service kiosks work for restaurants and hospitality
Meet The Team: B2C Marketing Manager, Grace Coughlan
Celebrating the women making a difference at Flipdish
Meet The Team: Customer Success Manager, Chelsea Vaughan
Restaurant technology in 2020: Integrations for the full tech stack
Impact of self-service kiosks in hospitality on staffing and roles
Apple Pay, Google Pay, and Microsoft Pay on Flipdish web ordering.
5 Reasons You Need a Custom Website for a Restaurant
How to build a restaurant website with Flipdish in 10 minutes (or less)
HAProxy to the rescue
Lancement des améliorations de la détection de la fraude
One rule to live by
La révolution du self-service : Pourquoi votre restaurant a besoin d'un kiosque
Podcast with The Industry Angel: Founding one of Europe's fastest growing start-ups
Ask your web designer…
Marketing 101 for your Restaurant or Takeaway: Part I
Good Digital Practices and Restaurant Trends to Follow for 2019
Pourquoi vous avez besoin d'un profil Google Business?
Interview with Profile Tree: Innovation, App Development and Entrepreneurship.
Why your Food Business should have an App
Why Plant-Based is the new Vegan.
Instagram Series: Enhance your Business on Instagram
Customer Loyalty and Satisfaction: Best Practices
Google Series: Making the most of Google Ads
4 raisons de lancer votre propre système de commande en ligne pour votre restaurant
Flipdish participe au salon Food Hotel Tech Paris
Instagram Series: Maximise Growth on Instagram
Restaurants and Sustainability
Online Branding Identification and Image: What Makes it so Important?
Le succès de nos partenaires est notre coeur ❤️de métier.
DIY: Comment les restaurants peuvent disposer de leur propre système de commande en ligne
Instagram Series: Grow your Online Sales through Instagram
Podcast with Inc60: Thinking of Starting a Restaurant?
Food Trends for your Business in 2019
Flipdish Features: Growing your Takeaway from the Ground Up.
How Reviews Affect Your Business
Increase Profit by Offering a Pre-Order Service:
Running a Successful Café: A chat with Network café owner
5 reasons why your restaurant or takeaway should offer an online delivery service
Flipdish raises €4.8M to empower restaurants and takeaways
Why your restaurant should have a Facebook page
Restaurateurs, les portails agrégateurs ne sont pas vos alliés! Ils vous volent vos clients...
Dublin Meat Company Partner With Flipdish
Flipdish Attracts €2m Investment
New Feature: GDPR Compliant Phone Numbers
Sales increases for Mao, Bombay Pantry and Base Pizza since switching to Flipdish.
The Latest Food Ordering Website Design from Flipdish
5 Ways to Increase Online Orders Using In-Store Marketing
How to Increase Online Orders with Facebook - Top 5 Tips
Introducing the Flipdish Status Page
API integration for restaurant orders by Flipdish
New Feature: Partially Applied Vouchers
Rendre sa stratégie Marketing conforme au RGPD
DIY Online Ordering for Restaurants
How well do you treat your online customers?
SEO for Online Food Ordering
Learn how to link Facebook and online ordering
Use Facebook Analytics for Online Ordering Insights
Comment déclarer mon restaurant et activité de vente à emporter sur Google
New Flipdish Feature: Collection Heat Map
Food Collection to Increase Online Sales
Cojean passe à la commande en ligne avec Flipdish
Le marketing digital pour les restaurants
Marketing par SMS pour les restaurants pour obtenir plus de commandes en ligne
Check-list pour réussir la commande en ligne
How To Start Doing Food Deliveries
Marketing en ligne pour obtenir plus de commandes en ligne
Le marketing hors ligne pour booster vos ventes
Word Of Mouth Marketing And Your Restaurant
Centra Beat The Queue App by Flipdish
Freshly Chopped and Flipdish
New Feature: Pre-Ordering
Branding at the Top of the Menu
Top 5 Marketing Tips for Online Orders
New Feature: Exclude meal-deals from vouchers
An Interview with Noel Higgins - Quiznos Ireland
An Interview with Sandy Sood – Pizza Dog
The Official Bombay Pantry Ordering App
An Interview with Dermot Bright – The Pizza Slice
6 Tips For Increasing Email Marketing For Your Takeaway
7 astuces pour augmenter vos commandes en ligne de plats à emporter cet été
An Interview with Aran Spencer Higgins – Dealiac
An Interview with Emily Bradshaw – Cracked
An Interview with Shane Ryan – FEED
An Interview with Kiz – Thru The Green Coffee Co.
An Interview with Derek Keatley – Urban Mess
An Interview with Adam McMenamin – Two Fifty Square Coffee
An Interview with Ruth & Stephen Deasy – Bear Market Café
An Interview with Rob Kramer – Krüst Bakery
An Interview with Simon Lamont – The Lazy Chef
An Interview with Raymond O’Hara – Green Beards Juicery
An Interview with India Power — The Little Green Spoon
An Interview with Brian Lee – Chopped
iPhone to get online food ordering app from Irish brothers
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