Introducing the Ultimate Podcast for Restaurant Owners & Industry Pros
Season 03 · Ep 01
The Bok Shop
·Matt & Saul
Matt & Saul, who transitioned from pubs into the food industry, opened The Bok Shop, a popular chicken shop, and discuss their startup journey and how they developed their signatur…
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Season 02 · Ep 20
Michie Sushi
·Michel Piare
In this episode, Michel Piare of Michie Sushi discusses the journey "From Washing Rice to Ireland’s No.1 Sushi" and shares insights on grit, technology, and growth.
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Season 02 · Ep 19
Tokyo Kitchen
·Philip Chen
In this episode, Philip Chen of Tokyo Kitchen discusses his journey From Restaurant Floor to Franchise Success, focusing on Growing a Food Empire.
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Season 02 · Ep 18
Three Chips
·Peter Wyse
Peter Wyse from Three Chips discusses how he and his friends went from golf mates to building Dalkey's best chipper.
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Season 2 · Ep 17
Chip Mongers
·Gareth Montgomery
Gareth Montgomery of Chip Mongers discusses how they navigated the challenges of Covid by leveraging online ordering and adapting quickly. He shares insights on the constant dedica…
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Season 2 · Ep 16
Brazilian Chamber of Commerce
·Eduardo Gonzaga
In this episode, Eduardo Gonzaga from the Brazilian Chamber of Commerce discusses building Brazil-Ireland connections through business, food, and community.
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Season 2 · Ep 15
Kitch Media
·Natalie Dunning
Natalie Dunning, CEO of Kitch Media, discusses the hospitality industry, social media strategies, influencer marketing, tech trends, and challenges faced by restaurants.
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Season 2 · Ep 14
Hello Rustico
·Antonello Casula
Antonello Casula's career from dishwasher to director at Hello Rustico, detailing his growth and contributions to the restaurant's success.
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Season 2 · Ep 13
Zambrero
·Darragh Fanning
Darragh Fanning transitions from professional rugby to co-founding Zambrero, a burrito franchise, sharing his entrepreneurial journey.
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Season 2 · Ep 12
Chopped
·Kent Lim
Kent Lim on franchising, business turnarounds, and food brands like Chopped and Scrumdiddly’s.
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Season 2 · Ep 11
People on Purpose
·Kieron Bailey
Kieron Bailey on leadership in hospitality, emphasizing customer experience and leading with purpose.
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Season 2 · Ep 10
Burger Hill
·Francesco DiRuzza
Francesco DiRuzza shares insights into managing Burger Hill, a high-volume Irish takeaway
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