Inside One of Ireland’s Busiest Takeaways - Francesco DiRuzza, Burger Hill
Season 2 · Ep 10
Burger Hill
·Francesco DiRuzza
Francesco DiRuzza shares insights into managing Burger Hill, a high-volume Irish takeaway
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Flipdish Takeaways Podcast
Introducing the Ultimate Podcast for Restaurant Owners & Industry Pro
Giving a Voice to Food-to-Go – Michael Henderson on NI’s Fast Casual Industry
Season 2 · Ep 9
NI Food to go
·Michael Henderson
Michael Henderson explores Northern Ireland's fast-casual industry, focusing on trends, challenges, and the food-to-go sector.
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From Sushi Chef to 27 Locations – Chhong Sherpa’s IRO Sushi Empire
Season 2 · Ep 8
IRO Sushi
·Chhong Sherpa
Chhong Sherpa on IRO Sushi's growth to 27 locations, building a sushi empire.
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From Wagamama to Vapiano – Vikki O’Neill on Global Food Branding & Big League Marketing Moves
Season 2 · Ep 7
Wagamama
·Vikki O’Neill
Vikki O’Neill discusses global food branding and marketing strategies, shifting from Wagamama to Vapiano
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Reinventing Food Delivery with Drones – Bobby Healy, Founder of Manna
Season 2 · Ep 6
Manna Air
·Bobby Healy
Bobby Healy from Manna explores drone food delivery, highlighting technology and logistics for last-mile hurdles.
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Changing Minds One Kebab at a Time – Liam Lynch, Boss Kebab House Belfast
Season 2 · Ep 5
Boss Kebab
·Liam Lynch
Liam Lynch shares insights on building Boss Kebab and navigating the fast-food landscape.
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Franchising, Fried Chicken & Future Growth – A Chat with Chicken Cottage’s Thomas Corcoran
Season 2 · Ep 4
Chicken Cottage
·Thomas Corcoran
Chicken Cottage's Thomas Corcoran on fried chicken franchising, expansion, and growth.
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Bringing Brazilian Flavours to Ireland – Lilás Nogueira, 4 Friends Burger
Season 2 · Ep 3
4 Friends Burger
·Lilas Noguiera
Lilás Nogueira blends Brazilian and Irish tastes at 4 Friends Burger, focusing on cultural adaptation and customer loyalty.
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Family, Survival & the Future of Local Restaurants – Teresa Borza Forte, Borza's Walkinstown
Season 2 · Ep 2
Borza
·Teresa Borza Forte
Teresa Borza Forte discusses Borza's Walkinstown, family heritage, restaurant industry survival strategies, and the future of local eateries.
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From Philly to Lurgan: How Nicole Doyle launched a first-of-its-kind Restaurant in Northern Ireland
Season 2 · Ep 1
Taste of Philly
·Nicole Doyle
Nicole Doyle moved from Philadelphia to Lurgan, Northern Ireland, to open a restaurant, facing challenges introducing a new culinary concept.
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Growing a Restaurant in Scotland - Wendy Napthine Frame, Cromars Fish and Chips
Season 1 · Ep 7
Cromars Fish and Chips
·Wendy Napthine Frame
Wendy Napthine Frame discusses Cromars Fish and Chips' Scottish expansion, focusing on growth and quality in a fast-paced market.
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Starting a Restaurant in a Pandemic - Rob O'Neill, The Village Yard
Season 1 · Ep 6
The VIllage Yard
·Rob O’Neill
Rob O'Neill launched The Village Yard during the pandemic, facing unique challenges and innovating for survival and growth.
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