Flipdish Takeaways Podcast

Season 03 · Ep 01

Matt & Saul, who transitioned from pubs into the food industry, opened The Bok Shop, a popular chicken shop, and discuss their startup journey and how they developed their signatur…

From Washing Rice to Ireland’s No.1 Sushi - Michel Piare, Michie Sushi on Grit, Tech & Growth

Season 02 · Ep 20

In this episode, Michel Piare of Michie Sushi discusses the journey "From Washing Rice to Ireland’s No.1 Sushi" and shares insights on grit, technology, and growth.

From Restaurant Floor to Franchise Success - Philip Chen, Tokyo Kitchen on Growing a Food Empire

Season 02 · Ep 19

In this episode, Philip Chen of Tokyo Kitchen discusses his journey From Restaurant Floor to Franchise Success, focusing on Growing a Food Empire.

From Golf Mates to Chipper Kings - Peter Wyse, Three Chips on Building Dalkey's Best Chipper

Season 02 · Ep 18

Peter Wyse from Three Chips discusses how he and his friends went from golf mates to building Dalkey's best chipper.

Building Brazil-Ireland Connections: Eduardo Gonzaga on Business, Food & Community, Brazilian Chamber of Commerce | Flipdish Takeaways

Season 2 · Ep 16

In this episode, Eduardo Gonzaga from the Brazilian Chamber of Commerce discusses building Brazil-Ireland connections through business, food, and community.

From Dishwashing to Director: Antonello Casula’s Journey with Hello Rustico | Flipdish Takeaways

Season 2 · Ep 14

Antonello Casula's career from dishwasher to director at Hello Rustico, detailing his growth and contributions to the restaurant's success.

From Rugby Star to Burrito Boss - Darragh Fanning, Zambrero | Flipdish Takeaways

Season 2 · Ep 13

Darragh Fanning transitions from professional rugby to co-founding Zambrero, a burrito franchise, sharing his entrepreneurial journey.

Franchising, Turnarounds & the Future of Food Brands – Kent Lim, Chopped & Scrumdiddly’s

Season 2 · Ep 12

Kent Lim on franchising, business turnarounds, and food brands like Chopped and Scrumdiddly’s.

Hospitality Leadership & Customer Experience - Kieron Bailey on Leading with Purpose

Season 2 · Ep 11

Kieron Bailey on leadership in hospitality, emphasizing customer experience and leading with purpose.

Inside One of Ireland’s Busiest Takeaways - Francesco DiRuzza, Burger Hill

Season 2 · Ep 10

Francesco DiRuzza shares insights into managing Burger Hill, a high-volume Irish takeaway

Giving a Voice to Food-to-Go – Michael Henderson on NI’s Fast Casual Industry

Season 2 · Ep 9

Michael Henderson explores Northern Ireland's fast-casual industry, focusing on trends, challenges, and the food-to-go sector.

From Sushi Chef to 27 Locations – Chhong Sherpa’s IRO Sushi Empire

Season 2 · Ep 8

Chhong Sherpa on IRO Sushi's growth to 27 locations, building a sushi empire.