Introducing the Ultimate Podcast for Restaurant Owners & Industry Pro
Season 03 · Ep 09
Ikkan Sushi
·Vipin
Vipin, the mind behind Ikkan Sushi, shares the origin story of the sushi donut and discusses the innovative mindset required to run his restaurant.
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Season 03 · Ep 08
Dragon House
·Robert Wang
Robert Wang shares his journey and the key lessons he learned after opening his restaurant, Dragon House, during the COVID-19 pandemic.
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Season 03 · Ep 07
Pizza Prince
·Godwin Irie
Godwin Irie, a passionate entrepreneur, shares how he pivoted and found success with Pizza Prince after his first pizza concept faced failure.
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Season 03 · Ep 06
The Indie Spice Grill
·Tariq Salahuddin
Tariq Salahuddin, owner and director of Indie Spice Grill, discusses his passion for the industry, his love for connecting with customers, and the restaurant's unique open kitchen …
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Season 03 · Ep 05
Bloom Marketing
·Glenda Barber
Glenda Barber, representing Bloom Marketing, discusses the overlooked and most significant challenges currently facing the hospitality marketing industry.
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Season 03 · Ep 04
SixEight Agency
·Dan Nash
Dan Nash, founder of creative agency SixEight, shares his journey from hospitality superfan to brand builder, discussing how to create cult followings for food and drink brands.
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Season 03 · Ep 03
2G Design & Build
·Catherine Gwyne
Catherine Gwynne, a former corporate director in the international wine industry, pivoted to interior design to co-found 2G Design & Build, specializing in creating highly function…
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Season 03 · Ep 02
The Menu Geek
·Annica Wainwright
Annica Wainwright, a former food critic and co-founder of 2theMenu, discusses menu psychology and customer insight to help restaurants optimize their menus.
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Season 3 · Ep 1 P2
The Bok Shop
·Matt & Saul
Matt and Saul, founders of The Bok Shop, share their journey of scaling fast and leveraging delivery technology to expand their fried chicken restaurant brand.
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Season 03 · Ep 01
The Bok Shop
·Matt & Saul
Matt & Saul, who transitioned from pubs into the food industry, opened The Bok Shop, a popular chicken shop, and discuss their startup journey and how they developed their signatur…
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Season 02 · Ep 20
Michie Sushi
·Michel Piare
In this episode, Michel Piare of Michie Sushi discusses the journey "From Washing Rice to Ireland’s No.1 Sushi" and shares insights on grit, technology, and growth.
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Season 02 · Ep 19
Tokyo Kitchen
·Philip Chen
In this episode, Philip Chen of Tokyo Kitchen discusses his journey From Restaurant Floor to Franchise Success, focusing on Growing a Food Empire.
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