Flipdish Takeaways Podcast

Introducing the Ultimate Podcast for Restaurant Owners & Industry Pros

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Building Brazil-Ireland Connections: Eduardo Gonzaga on Business, Food & Community, Brazilian Chamber of Commerce

Season 2 · Ep 16

Brazilian Chamber of Commerce

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Eduardo Gonzaga

In this episode, Eduardo Gonzaga from the Brazilian Chamber of Commerce discusses building Brazil-Ireland connections through business, food, and community.

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Eduardo Chamber of commerce 2

From Family Restaurant Roots to Kitch Media CEO | Natalie Dunning on Hospitality, Influencers & Branding

Season 2 · Ep 15

Kitch Media

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Natalie Dunning

Natalie Dunning, CEO of Kitch Media, discusses the hospitality industry, social media strategies, influencer marketing, tech trends, and challenges faced by restaurants.

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Natalie

From Dishwashing to Director: Antonello Casula’s Journey with Hello Rustico | Flipdish Takeaways

Season 2 · Ep 14

Hello Rustico

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Antonello Casula

Antonello Casula's career from dishwasher to director at Hello Rustico, detailing his growth and contributions to the restaurant's success.

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Hello Rustico

From Rugby Star to Burrito Boss - Darragh Fanning, Zambrero | Flipdish Takeaways

Season 2 · Ep 13

Zambrero

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Darragh Fanning

Darragh Fanning transitions from professional rugby to co-founding Zambrero, a burrito franchise, sharing his entrepreneurial journey.

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Zambrero

Franchising, Turnarounds & the Future of Food Brands – Kent Lim, Chopped & Scrumdiddly’s

Season 2 · Ep 12

Chopped

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Kent Lim

Kent Lim on franchising, business turnarounds, and food brands like Chopped and Scrumdiddly’s.

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Chopped

Hospitality Leadership & Customer Experience - Kieron Bailey on Leading with Purpose

Season 2 · Ep 11

People on Purpose

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Kieron Bailey

Kieron Bailey on leadership in hospitality, emphasizing customer experience and leading with purpose.

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People on Purpose

Inside One of Ireland’s Busiest Takeaways - Francesco DiRuzza, Burger Hill

Season 2 · Ep 10

Burger Hill

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Francesco DiRuzza

Francesco DiRuzza shares insights into managing Burger Hill, a high-volume Irish takeaway

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Burger Hill

Giving a Voice to Food-to-Go – Michael Henderson on NI’s Fast Casual Industry

Season 2 · Ep 9

NI Food to go

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Michael Henderson

Michael Henderson explores Northern Ireland's fast-casual industry, focusing on trends, challenges, and the food-to-go sector.

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NI Food to go

From Sushi Chef to 27 Locations – Chhong Sherpa’s IRO Sushi Empire

Season 2 · Ep 8

IRO Sushi

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Chhong Sherpa

Chhong Sherpa on IRO Sushi's growth to 27 locations, building a sushi empire.

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IRO Sushi

From Wagamama to Vapiano – Vikki O’Neill on Global Food Branding & Big League Marketing Moves

Season 2 · Ep 7

Wagamama

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Vikki O’Neill

Vikki O’Neill discusses global food branding and marketing strategies, shifting from Wagamama to Vapiano

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Wagamama

Reinventing Food Delivery with Drones – Bobby Healy, Founder of Manna

Season 2 · Ep 6

Manna Air

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Bobby Healy

Bobby Healy from Manna explores drone food delivery, highlighting technology and logistics for last-mile hurdles.

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Manna Air

Changing Minds One Kebab at a Time – Liam Lynch, Boss Kebab House Belfast

Season 2 · Ep 5

Boss Kebab

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Liam Lynch

Liam Lynch shares insights on building Boss Kebab and navigating the fast-food landscape.

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Boss Kebab
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