Introducing the Ultimate Podcast for Restaurant Owners & Industry Pro
Season 02 · Ep 18
Three Chips
·Peter Wyse
Peter Wyse from Three Chips discusses how he and his friends went from golf mates to building Dalkey's best chipper.
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Season 2 · Ep 16
Brazilian Chamber of Commerce
·Eduardo Gonzaga
In this episode, Eduardo Gonzaga from the Brazilian Chamber of Commerce discusses building Brazil-Ireland connections through business, food, and community.
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Season 2 · Ep 14
Hello Rustico
·Antonello Casula
Antonello Casula's career from dishwasher to director at Hello Rustico, detailing his growth and contributions to the restaurant's success.
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Season 2 · Ep 13
Zambrero
·Darragh Fanning
Darragh Fanning transitions from professional rugby to co-founding Zambrero, a burrito franchise, sharing his entrepreneurial journey.
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Season 2 · Ep 12
Chopped
·Kent Lim
Kent Lim on franchising, business turnarounds, and food brands like Chopped and Scrumdiddly’s.
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Season 2 · Ep 11
People on Purpose
·Kieron Bailey
Kieron Bailey on leadership in hospitality, emphasizing customer experience and leading with purpose.
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Season 2 · Ep 10
Burger Hill
·Francesco DiRuzza
Francesco DiRuzza shares insights into managing Burger Hill, a high-volume Irish takeaway
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Season 2 · Ep 9
NI Food to go
·Michael Henderson
Michael Henderson explores Northern Ireland's fast-casual industry, focusing on trends, challenges, and the food-to-go sector.
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Season 2 · Ep 8
IRO Sushi
·Chhong Sherpa
Chhong Sherpa on IRO Sushi's growth to 27 locations, building a sushi empire.
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Season 2 · Ep 7
Wagamama
·Vikki O’Neill
Vikki O’Neill discusses global food branding and marketing strategies, shifting from Wagamama to Vapiano
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Season 2 · Ep 6
Manna Air
·Bobby Healy
Bobby Healy from Manna explores drone food delivery, highlighting technology and logistics for last-mile hurdles.
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Season 2 · Ep 5
Boss Kebab
·Liam Lynch
Liam Lynch shares insights on building Boss Kebab and navigating the fast-food landscape.
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