Introducing the Ultimate Podcast for Restaurant Owners & Industry Pros
Season 1 · Ep 5
Barshu Sichuan Restaurant
·Winston Xu
Winston Xu adapted Michelin-standard Sichuan cuisine for online delivery from Soho, merging fine dining with the digital age.
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Season 1 · Ep 4
Dublin Meat Co. & Fit Foods
·Gillian Clarke
Gillian Clarke examines how Dublin Meat Co. and Fit Foods achieved nationwide food delivery scaling by focusing on operational efficiency.
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Season 1 · Ep 3
Aloha Poke
·Carlos Ortiz
Carlos Ortiz discusses Aloha Poké's growth, challenges, and customer loyalty.
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Season 1 · Ep 2
The Rocket Oven
·Tori Rouse
Tori Rouse operates The Rocket Oven, a mobile food trailer in Chesham, England, focusing on mobile fast food and community involvement.
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Season 1 · Ep 1
Bell Bottom
·Pankaj Rowat
Pankaj Rowat, a former corporate professional, opened Bell Bottom, an Indian restaurant in Edinburgh, navigating the challenges of his startup.
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