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Social media strategies for restaurants: what works in 2025? Emerging restaurant technologies to watch in 2025 Enhance Your Restaurant’s Delivery Operations with Flipdish and Gigable Integration Episode 3: Barshu Sichuan Restaurant with Winston Xu Crafting the Perfect Online Menu for Higher Conversions Essential technologies and hardware for your restaurant or takeaway 20 life lessons from the kitchen The Dish: Autumn ‘24 Introducing the all new Customer Feedback App by Flipdish The Beginner's Guide to SEO for Local Restaurants The Dish: Spring ‘24 Maximising Your Restaurant's Online Visibility with Google Business Profile Instagram Marketing for Small Restaurants: A Step-by-Step Guide Your new Mobile App Experience Product update: new website designs and website builder The Dish: Autumn ‘23 The Dish: September ‘23 The Dish: August ‘23 Product Update: Customise your KDS your way The Dish: Summer '23 - Product updates, news and more... Actualización del producto: Nuevos menús para quiosco El marketing para el restaurante: La guía definitiva Flipdish: Tenemos un regalo navideño para ti 12 Christmas marketing ideas for restaurants 6 Christmas restaurant promotions to try this year 10 maneras de aumentar tus pedidos en línea el próximo año 5 steps to building a restaurant social media marketing strategy 7 restaurantes de poke que causan sensación en España How to calculate restaurant profit margins Influencer marketing: Is it right for your restaurant? Marketing por SMS para conseguir más pedidos online para tu negocio de comida 6 ways to nail social media marketing for your restaurant or takeaway Informe: 5 pasos para controlar el reparto de comida en tu negocio The dish on: Dished LIVE 2022 5 funciones para mejorar la experiencia gastronómica con la función Pedir y pagar con código QR Introducing StraightFrom.com by Flipdish Competitive Socialising: the hospitality trend to watch Quioscos de restauración: todo lo que hay que saber Order and Pay at table for hospitality: what you need to know 10 winning marketing ideas for a pizza restaurant 5 ideas for restaurant marketing promotions on Valentine's Day 5 restaurant marketing ideas for Chinese New Year 70% of Irish adults want QR code ordering to stay, says survey How restaurants can deal with rising inflation costs Food trends 2022: what we’ll be eating Libro Blanco: Por qué las plataformas agregadoras de reparto de comida son malas para el negocio y cómo salir de ellas Product update: What great UI design looks like Acabamos de recaudar cerca de 100 millones de dólares en fondos para transformar la experiencia del consumidor digital en el sector de la restauración Careers at Flipdish: Why you should join our mission Enhance your Flipdish menu with animated GIFs Meet the team: Software Engineering Manager, Matt Baker Meet the team: Global Talent Partner, Louis Thorne 5 reasons why your restaurant should use Flipdish Phone Marketing ¿Qué caracteriza a una buena aplicación de restaurante? Conoce la respuesta a través de 9 preguntas clave 3 ways to optimise your menu with food photography Cómo calcular el porcentaje del coste de los alimentos en un restaurante (de forma correcta) Marketing por mensajes de texto para restaurantes: Cómo fidelizar a los clientes con los SMS Notificaciones push para aumentar los pedidos online de tu restaurante Cómo contratar, formar y retener al personal del restaurante Cómo lograr que un quiosco de autoservicio haga que se disparen los beneficios de tu restaurante Conoce al equipo: Responsable de Activación de España, Portugal e Italia, Melina Roldan ¿Qué es una cocina fantasma? ¿Debería asustarme? 12 buenas razones para usar un menú con código QR en un restaurante 5 common myths about QR Code Order & Pay Restaurant floor plans: 7 things you should consider Cómo abrir un restaurante: guía paso a paso Virtual restaurants: a White Paper on the trends and start-ups powering change in 2021 Las claves de un buen gerente de restaurante 8 interesting ways to use QR codes for hotels Ingeniería del menú: la guía definitiva Boost your sales in the Summer of Sport with this useful data Activate your drive thru system with Flipdish online ordering Meet the team: Principal Engineer, Marc O’Morain Aggregators not a long-term solution for 98% of restaurants, survey reveals Flipdish se integra con los TPV Lightspeed, lo que ayuda a agilizar las operaciones de los restaurantes Meet the team: Senior Product Owner, Gavin Hayes Presentamos Flipdish Academy: un lugar para aprender y crecer We’re growing: Announcing €40M investment in Flipdish How our restaurant marketing experts deliver triple-digit ROI for customers How To Get Started With Click And Collect: Fast 8 simples pasos para configurar una página de Facebook para su restaurante ¿Por qué los restaurantes están abandonando los servicios de entrega a terceros? How we increased average order value by 36% for The Hip Fish with menu optimisation 5 food trends to look out for in 2021 12 restaurant trends shaping the industry in 2021 12 restaurant promotions of Christmas Flipdish customers urge public to order direct to support local Customer Spotlight: Thai restaurant KOBA drives growth with Flipdish marketing services How we designed Flipdish websites and apps to drive more online orders to your restaurant A Christmas like no other: How to prepare your restaurant for 2020 festive season Pivot to takeaway a lifeline for restaurants in 2020 and beyond Conversion rate: How to increase it and drive up your online sales How Flipdish helps restaurants to grow customer loyalty Down but not out: Why lockdown takeaways could present a positive long-term opportunity for restaurants Support Local, Order Direct: Helping restaurants and takeaways during tough times 5 tips for restaurants to survive another COVID lockdown The secret to loyalty: Getting people on your mobile app Ghost kitchens: Not quite as spooky as they sound! How to grow customer loyalty in your restaurant: The essential playbook How to use Instagram to grow your restaurant business Thinking of becoming a restaurant franchise owner? Here’s 5 things to consider in making your decision The software dilemma: Why the Flipdish system is so appealing Maximize revenue with Pre-Ordering and Order Throttling in Flipdish How technology can amplify the human connection in hospitality A cautionary tale for restaurant owners: John DiLoreto explains all in this new video interview Backing local heroes in tough times Conversion rate: What is it and why is it so important for your business? Build, buy or borrow? How to choose the right digital ordering solution for your restaurant 6 great content ideas to improve a restaurant website 5 simple tactics to drive more people to your restaurant website Strict new coronavirus rules for restaurants and bars puts major focus on QR Code Order & Pay Stop losing online food orders at checkout - 5 conversion killers and how to avoid them Bravo! Flipdish customers named in top 20 best pizzerias in Europe Burger King ‘Restaurant of Tomorrow’ offers glimpse into future of fast food 5 simple ways restaurants can increase average order value Why you should eliminate food delivery marketplaces from your restaurant's online ordering channels How to create the perfect online menu for delivery and collection 80% of pub-goers want to order on digital apps instead of at the bar How Flipdish helps a dine-in business successfully pivot to Click & Collect  Product Update: Save time and hassle with the Flipdish Zapier integration Data: The secret ingredient in your restaurant’s success Want to make more money? Go digital! Actualización del producto: aplicaciones más atractivas y eficaces Product Update: Manage your capacity during peak hours with Order Throttling Generating multiple streams of income: A smart, future-proof approach for hospitality businesses Taking a mobile-first, customer-centric approach with restaurant apps Take the hassle out of restaurant food delivery with online ordering and last mile integration Restaurant of the future: 5 tech trends driving change in the hospitality sector Integrate online ordering and POS in one central system ThunderRoad Café moves to contactless ordering with self-service kiosk Get direct orders on Instagram with the food delivery feature for restaurants Healthy food franchise Chopped adapts operations for reopening The countdown to National Burger Day is on - register now to take part and help a great cause Flipdish partners with Pallas Foods to bring online ordering to their customers Steps to reopening a restaurant in COVID-19: Download our essential checklist Restaurant Spotlight: Amy’s Ice Creams joins Flipdish for mobile pickup, curbside, & delivery Restaurant Spotlight: Press Up Entertainment Group joins Flipdish for online ordering McKinsey: Digital capability and online ordering critical for restaurants during coronavirus crisis Sky News: Why restaurants should avoid food delivery marketplaces Meet The Team: Junior Front-End Developer, Liam Gardner Luxury dine-in restaurants switch to online ordering and delivery with Flipdish Survey reveals 70% of consumers want to order online direct from restaurants instead of marketplaces Meat up: Butchers see orders surge during coronavirus crisis Flipdish’s UK customer widely praised for giving meals to hospital staff for a very special reason Beyond the call of duty: Flipdish’s Spanish customer feeding frontline staff with pizza during pandemic Meet The Team: Customer Success Manager, Arjan Govaard How to plan the key next steps for your restaurant in COVID-19 Some positive industry trends emerging despite the impact of coronavirus Online orders surge for several cuisine types during lockdown RAI President pivots business with Flipdish online ordering for takeaway Restaurants re-opening for business as lockdown extends into April Online orders for takeaway and food delivery in Germany up 245% during COVID-19 Webinar: How to pivot your hospitality business 8 tips for restaurants to survive (maybe thrive) in the coronavirus crisis How to pivot your hotel in COVID-19 to remain open for business New buttons for food delivery in Google Maps for local takeaways - how to ensure customers find you! Marketing tactics to help your business adapt during the COVID-19 crisis Traditional dine-in restaurant Roly’s Bistro switches to online ordering and food delivery in COVID-19 crisis Takeaway and food delivery essential service in Ireland, can stay open Fish and chips feed a nation as Ireland turns to takeaway during COVID-19 How to ensure food is delivered safely during COVID-19 crisis Curry orders popular as online sales rise rapidly in COVID-19 crisis Restaurant food delivery very safe during COVID-19, experts confirm Financial supports for restaurants during the COVID-19 crisis 4 online menu pricing strategies to optimise for growth Dublin restaurant Fish Shack launches online ordering in response to COVID-19 Sit Down Start Up: Flipdish talks to Zendesk about the future of online ordering Managing your restaurant during the coronavirus: a practical guide Covid-19 Update: White Moose Café Now Delivers With Flipdish 8 ways your restaurant can cope during COVID-19 Actualización Covid-19: contenido para las redes sociales de tu restaurante StoreKit’s 2020 Guide to Ghost Kitchens: From the Experts Why self-service kiosks work for restaurants and hospitality Meet The Team: B2C Marketing Manager, Grace Coughlan Celebrating the women making a difference at Flipdish Meet The Team: Customer Success Manager, Chelsea Vaughan Restaurant technology in 2020: Integrations for the full tech stack Impact of self-service kiosks in hospitality on staffing and roles Apple Pay, Google Pay, and Microsoft Pay on Flipdish web ordering. 5 Reasons You Need a Custom Website for a Restaurant How to build a restaurant website with Flipdish in 10 minutes (or less) HAProxy to the rescue Lanzamiento de mejoras en Detección de fraude Prácticas en Flipdish Una regla de vida La revolución del autoservicio: por qué su restaurante necesita un quiosco Podcast con The Industry Angel: Fundación de una de las empresas emergentes de más rápido crecimiento en Europa Pregúntele a su diseñador web... Márketing 101 para su restaurante o comida para llevar: Parte I Buenas prácticas digitales y tendencias de restaurantes a seguir para 2019 Google Series 2: por qué necesita un perfil de Google Business Entrevista con Profile Tree: innovación, desarrollo de aplicaciones y emprendimiento. Por qué su negocio de alimentos debería tener una aplicación Por qué la dieta de base vegetal es el nuevo vegano. Serie de Instagram: Mejora tu negocio en Instagram Lealtad y satisfacción del cliente: mejores prácticas Serie de Google: aprovechar al máximo los anuncios de Google Serie Instagram: Maximizar el crecimiento en Instagram Restaurantes y sostenibilidad Identificación e imagen de marca online: ¿qué lo hace tan importante? Serie Instagram: aumente sus ventas online a través de Instagram Podcast con Inc60: ¿Estás pensando en comenzar un restaurante? El poder de los descuentos promocionales y las ofertas online Tendencias alimentarias para su negocio en 2019 Prestaciones de Flipdish: Hacer crecer su comida para llevar, desde cero. Cómo las reseñas afectan su negocio Aumente las ganancias al ofrecer un servicio de pre-pedido: Dirigir un café exitoso: una conversación con el propietario del café Network ¡5 razones por las que tu restaurante o comida para llevar deberían ofrecer servicios de entrega online! Flipdish recauda 4,8 millones de euros para potenciar restaurantes y comercios de comida para llevar Why your restaurant should have a Facebook page Los portales de alimentos no son tus amigos, te están robando tus clientes Dublin Meat Company se asocia con Flipdish Flipdish atrae una inversión de € 2 millones Nueva función: números de teléfono que cumplen con RGPD Sales increases for Mao, Bombay Pantry and Base Pizza since switching to Flipdish. El último diseño de sitio web de pedidos de comida de Flipdish 5 formas de aumentar los pedidos online mediante marketing en el local Cómo aumentar tus pedidos online con Facebook - Los mejores 5 consejos Presentamos la página de estado de Flipdish Integración API para pedidos de restaurantes según Flipdish Nueva función: cupones de canjeo parcial Cumplimiento de la GDPR para marketing de restaurantes DIY Online Ordering for Restaurants ¿Tratas bien a tus clientes en línea? SEO y Pedidos Online Aprende a vincular Facebook con los pedidos online Usa los análisis de Facebook para potenciar las estadísticas de los pedidos online Cómo reclamar mi negocio de comida para llevar en Google Nueva función de Flipdish: mapa de calor de los productos Recogida de pedidos para aumentar las ventas online Lista de pasos para aumentar tus pedidos online Marketing en línea para conseguir más pedidos online Marketing par SMS pour les restaurants pour obtenir plus de commandes en ligne Entrena a tu personal para aumentar tus pedidos online Cómo empezar a hacer repartos de pedidos Offline marketing for restaurants to get more online orders Increase Online Restaurant Orders with Facebook El boca a boca y tu negocio de comida Aplicación de Centra para saltarse la cola, de Flipdish Freshly Chopped y Flipdish New Feature: Pre-Ordering Branding at the Top of the Menu Los 5 mejores consejos para convertirte en una máquina de pedidos online Nueva función: excluir ofertas de los cupones Entrevista con Noel Higgins - Quiznos Irlanda Entrevista con Malik Nazar Hussain - Café Bliss Entrevista con Sandy Sood - Pizza Dog La aplicación oficial de pedidos de Bombay Pantry Entrevista con Dermot Bright - The Pizza Slice 6 Tips For Increasing Email Marketing For Your Takeaway 7 formas de aumentar tus pedidos en línea para llevar este verano Entrevista con Aran Spencer Higgins - Dealiac Entrevista con Emily Bradshaw - Cracked Entrevista con Jennie Moran - Almuerzo en NCAD Entrevista con Shane Ryan - FEED Entrevista con Kiz - Thru The Green Coffee Co. Entrevista con Derek Keatley - Urban Mess Entrevista con Adam McMenamin - Two Fifty Square Coffee Entrevista con Ruth y Stephen Deasy - Bear Market Café Entrevista con Rob Kramer - Krüst Bakery Entrevista con Simon Lamont - The Lazy Chef Entrevista con Raymond O'Hara - Green Beards Juicery Entrevista con India Power - The Little Green Spoon Entrevista con Brian Lee - Chopped iPhone tendrá la aplicación de pedidos online de los hermanos irlandeses