Restaurant Marketing

An Interview with Emily Bradshaw – Cracked

We sat down with Emily from Cracked, Where Eggs Are Superheros, to talk about her startup, eggs and her new pop-up shop in Bread & Bones on Millennium Walkway. How would you describe yourself in 3 words? Kind, pretty and selfless. Haha only messing. Probably positive, balanced and craic-loving! Haha!…
James McCarthy
Janeiro 18, 2016
Restaurant Marketing

Entrevista con Jennie Moran – Almuerzo en NCAD

¿Cuál es la historia detrás de Luncheonette? Luncheonette es un proyecto de arte mío a largo plazo que utiliza alimentos para reactivar / tratar espacios. He estado haciendo muchos proyectos de arte público que buscan formas de hacer que los lugares o situaciones se sientan más hospitalarios; agregando algo que sentí…
James McCarthy
Dezembro 7, 2015
Restaurant Marketing

An Interview with Shane Ryan – FEED

FEED is a new kind of food business – a healthy lunch delivery service with a conscience. For every FEED that you order, they donate one meal to a child in the developing world through their charity partner Mary’s Meals. Hi Shane, give us a quick elevator pitch for FEED.…
James McCarthy
Novembro 23, 2015
Restaurant Marketing

An Interview with Derek Keatley – Urban Mess

We had the privilege and pleasure of asking former architect Derek Keatley (middle), co-owner of East Point Village’s Urban Mess, about his new business and life as a new father. How would you describe yourself in 3 words? Delusion of Grandeur. Haha! What’s the story behind Urban Mess and how…
James McCarthy
Outubro 19, 2015