Softwarekenmerken voor online bestellen van voedingsmiddelenRestaurantmarketing voor online bestellen

How to prepare your restaurant or takeaway for Ramadan

The holy month of Ramadan has begun, and Muslims all around the world are preparing themselves for this important time of the Islamic calendar. Just as practicing Muslims prepare for Ramadan, the food and beverage industry should prepare to adapt to the changing habits and hours of this festive season.…
Christina Hamilton
april 13, 2021
Softwarekenmerken voor online bestellen van voedingsmiddelenRestaurantmarketing voor online bestellen

Restaurant Spotlight: Iconic Dublin cocktail bar and restaurant Pygmalion offers digital ordering with Flipdish

We are delighted to welcome popular Dublin restaurant and bar venue Pygmalion as one of our newest customers in Ireland. Located in the Powerscourt Townhouse, Pygmalion is well known as one of the trendiest spots in the city centre and historically has been the 'go to' place for locals to meet up…
Christina Hamilton
april 7, 2021
Softwarekenmerken voor online bestellen van voedingsmiddelenRestaurantmarketing voor online bestellen

5 important things to know about food delivery marketplaces

Demand for food delivery has grown dramatically in recent years and accelerated at pace since the pandemic. For restaurants, it means keeping up with the rapid pace of change in consumer behaviour, adjusting business strategy and embracing technology. If you haven’t already jumped on the food delivery train, now is…
Claire Sweeney
maart 23, 2021
Softwarekenmerken voor online bestellen van voedingsmiddelenRestaurantmarketing voor online bestellen

12 great reasons to use a QR code menu in a restaurant

As the world prepares for a post-pandemic future, the hospitality industry is looking to contactless ordering to help it get back on its feet. Increasingly, restaurants are offering a QR code menu to sit-in customers for table ordering. It’s a great solution for a variety of hospitality businesses, from restaurants…
Claire Sweeney
maart 16, 2021
Softwarekenmerken voor online bestellen van voedingsmiddelenRestaurantmarketing voor online bestellen

How to calculate cost of goods sold for restaurants (with examples)

Cost of goods sold is one of the most important metrics a restaurant has to keep track of.  It ties into your restaurant’s menu engineering efforts (i.e: how you price menu items and lay them out in your menu to manufacture more sales), your profit margins, and your inventory management…
Claire Sweeney
maart 15, 2021
Softwarekenmerken voor online bestellen van voedingsmiddelenRestaurantmarketing voor online bestellen

What happens when you leave Just Eat? One Flipdish customer found out

Short answer: your direct orders increase immediately and substantially, and you make more money.  For the long answer, read on. A deal with the devil For many food businesses, working with a food aggregator or marketplace is like a deal with the devil. In return for ‘new customers’ (as you…
Tom Farrell
maart 11, 2021
Softwarekenmerken voor online bestellen van voedingsmiddelenRestaurantmarketing voor online bestellen

Restaurant text message marketing: How to build customer loyalty with SMS

As a restaurant owner, you may be wondering if text message marketing is an effective channel. Text message marketing is undoubtedly one of the most powerful tools for your restaurant marketing campaign if used correctly, however if you don’t understand the rules and regulations surrounding SMS marketing you could end…
Christina Hamilton
maart 9, 2021
Softwarekenmerken voor online bestellen van voedingsmiddelenProductRestaurantmarketing voor online bestellen

Flipdish integrates with Lightspeed POS helping streamline restaurant operations

As restaurants rely more and more on digital tools to streamline operations and drive growth, having a robust technology ecosystem in place is essential.  A key component of the restaurant tech stack is a POS system. It’s where businesses accept payments from customers and keep track of sales, cash flow and…
Claire Sweeney
maart 4, 2021