Category

Software Features for Online Food Ordering

Software Features for Online Food OrderingProductRestaurant Marketing for Online Ordering

Introducing Flipdish Academy – a place to learn and grow

At Flipdish we’ve never been about selling software.  Instead, our focus has always been on helping our customers build successful food businesses. We view ourselves as a partner rather than a vendor. That’s why every Flipdish customer has access to world-beating customer support and customer success teams, who work with…
Tom Farrell
February 15, 2021
Flipdish NewsSoftware Features for Online Food OrderingRestaurant Marketing for Online Ordering

We’re growing: Announcing €40M investment in Flipdish

Since we founded Flipdish, our mission has been to empower a world of diverse, independent food businesses. Today, restaurants, takeaways and a range of other food businesses throughout the world use the Flipdish online ordering system to drive growth, save money and take control of their customer relationships.  With a…
Conor McCarthy
February 11, 2021
Customer SuccessCustomersSoftware Features for Online Food OrderingRestaurant Marketing for Online Ordering

5 ideas for restaurant marketing promotions on Valentine’s Day

Valentine’s Day is right around the corner and, as we all know, the key to someone’s heart is through their stomach. While Valentine's Day will be very different this year, there is still a great opportunity for restaurant owners and operators to get creative with their restaurant marketing promotions around…
Christina Hamilton
February 10, 2021
Software Features for Online Food OrderingRestaurant Marketing for Online Ordering

10 tips to successfully manage a fleet of restaurant food delivery drivers

In many cases, the first human contact your customers have with your brand is through your food delivery driver. It might actually be the only human contact. It’s important that these interactions between the driver and the customer are always positive. Keeping your drivers and riders happy in their role…
Yvonne Morgan
January 26, 2021
Customer SuccessCustomersSoftware Features for Online Food OrderingRestaurant Marketing for Online OrderingStart Guide for Online Food Ordering

Why restaurants are leaving third-party aggregators

Many restaurants and takeaway businesses are now moving away from third-party aggregators due to the negative effects of partnering with these platforms. Introducing delivery and collection options through digital ordering services clearly represents a major opportunity for hospitality businesses of all sizes. This has of course taken on heightened significance…
Maeve Gallagher
January 14, 2021
Customer SuccessCustomersSoftware Features for Online Food OrderingRestaurant Marketing for Online Ordering

10 ways to increase your online orders in the year ahead

Online ordering is no longer just an optional extra for a hospitality business - these days it's an essential part of the operation and a key source of revenue. Events of the past year, with lockdowns curtailing dine-in trade for long periods, have of course accelerated the move towards digital…
Conor Ward
January 7, 2021
Customer SuccessSoftware Features for Online Food OrderingRestaurant Marketing for Online Ordering

How we increased average order value by 36% for The Hip Fish with menu optimisation

As a Customer Success Manager at Flipdish, my job is helping our customers get the best possible results. I work closely with them day-to-day, advising on how to extract maximum value from the Flipdish online ordering system and grow their business. One of the ways we often help customers is optimising…
Melina Roldan
January 5, 2021
Customer SuccessCustomersUncategorized Flipdish InfoSoftware Features for Online Food OrderingProductRestaurant Marketing for Online Ordering

Customer Spotlight Video: Manicomio group embraces Flipdish digital solutions to drive takeaway sales

“Flipdish has been fantastic in enabling us to reach out to people who, potentially, we may have missed in the past. It’s helped us improve our customer base to a wider demographic and we’ve definitely seen an influx in younger diners...It's just given us another string to our bow.” - Tom…
Conor Ward
January 5, 2021