All Posts By

Conor Ward

COVID-19Customer SuccessSelf-Service Kiosks

Burger King ‘Restaurant of Tomorrow’ offers glimpse into future of fast food

Burger King recently unveiled new plans for a dramatic redesign of its restaurants - and this ‘Restaurant of Tomorrow’ concept provides an interesting glimpse into the future of fast-food outlets.  Their exciting, innovative design concept is definitely something smaller chains and individual restaurants can look at and learn from, in…
Conor Ward
septiembre 15, 2020
COVID-19Customer SuccessFunciones de software para ordenar en línea

How to create the perfect online menu for delivery and collection

Top tips to remember: Choose food that travels well   Make sure you can cook it fast  Use great quality images Make menu items easy to scan and read Simplify the digital experience   Analyse and evaluate performance    COVID-19 has accelerated the digital transformation of the hospitality sector enormously. More restaurants…
Conor Ward
septiembre 4, 2020
Customer SuccessCustomersSin CategorizarFunciones de software para ordenar en línea

Take the hassle out of restaurant food delivery with online ordering and last mile integration

If you are thinking about introducing a food delivery service for your restaurant, the logistics are an important factor and are potentially daunting. However, it’s just all about finding the right solution for your business.  You may be planning to roll out a food delivery option but feel that you…
Conor Ward
julio 27, 2020
Customer SuccessCustomersEngineeringFunciones de software para ordenar en línea

Restaurant of the future: 5 tech trends driving change in the hospitality sector

The hospitality sector is changing and evolving at a rapid pace, both for owners and customers. Tech innovation is largely driving this evolution, along with modern-day consumer demands and expectations. For anyone running a hospitality business, this presents great opportunities but also significant challenges to keep up-to-speed with the pace…
Conor Ward
julio 23, 2020