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An Interview with Emily Bradshaw – Cracked

We sat down with Emily from Cracked, Where Eggs Are Superheros, to talk about her startup, eggs and her new pop-up shop in Bread & Bones on Millennium Walkway. How would you describe yourself in 3 words? Kind, pretty and selfless. Haha only messing. Probably positive, balanced and craic-loving! Haha!…
James McCarthy
Januar 18, 2016
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Entrevista con Jennie Moran – Almuerzo en NCAD

¿Cuál es la historia detrás de Luncheonette? Luncheonette es un proyecto de arte mío a largo plazo que utiliza alimentos para reactivar / tratar espacios. He estado haciendo muchos proyectos de arte público que buscan formas de hacer que los lugares o situaciones se sientan más hospitalarios; agregando algo que sentí…
James McCarthy
Dezember 7, 2015
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An Interview with Shane Ryan – FEED

FEED is a new kind of food business – a healthy lunch delivery service with a conscience. For every FEED that you order, they donate one meal to a child in the developing world through their charity partner Mary’s Meals. Hi Shane, give us a quick elevator pitch for FEED.…
James McCarthy
November 23, 2015
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An Interview with Derek Keatley – Urban Mess

We had the privilege and pleasure of asking former architect Derek Keatley (middle), co-owner of East Point Village’s Urban Mess, about his new business and life as a new father. How would you describe yourself in 3 words? Delusion of Grandeur. Haha! What’s the story behind Urban Mess and how…
James McCarthy
Oktober 19, 2015
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An Interview with Rob Kramer – Krüst Bakery

Tired of looking for great coffee or lunch? The World’s 1st Smart Cafe, Krüst Bakery, have got you with the brand new Nitro Coldbrew Coffee, divine Cronuts and many more tasty treats. Serial entrepreneur and one of the men behind the mouthwateringly delicious Krüst Bakery, Rob Kramer, talks business and…
James McCarthy
September 28, 2015