Things are tough right now for everyone, particularly in the hospitality industry. Lockdowns are kicking in again in many parts of the world, and businesses are facing into an unknown future. Local restaurants and takeaways need the support of their customers and community. That’s why we’re launching our Support Local,…
Major new COVID-19 lockdown measures to combat a second wave of the virus are set to bring more challenges to restaurants, bars and cafés in an extremely difficult year for the hospitality sector. New lockdown rules undoubtedly make things a lot harder for restaurants and pubs, but with the correct…
“As demand for food delivery has skyrocketed, the definition of what constitutes a restaurant has become increasingly flexible. Renting space for a dining room? Waitstaff? Tables and chairs? Optional. The only requirement is a kitchen.” - Garrett Snyder, Los Angeles Times, September 2020 With Halloween being celebrated around the world…
Going digital is something of a no-brainer for restaurant owners and operators these days. Online ordering presents a huge opportunity for revenue growth, while the reality of COVID-19 is also putting new demands and limitations on how businesses can operate. However, while bringing in digital ordering may be a simple…
Now more than ever, maximizing revenue is vitally important for anyone in the restaurant and hospitality industry. Fortunately, over the past few years (and certainly the past few months) we’ve seen a rapid increase in alternative revenue streams available to hospitality businesses in the form of click & collect and…
