Restaurant Marketing

How To Start Doing Food Deliveries

Are you wondering how to start doing food deliveries as an extension of pick-ups and collections? If you already have collections and dine-in available at your restaurant, it is pretty much the same thing for deliveries. The only difference is, now you can offer to deliver orders to those potential…
Restaurant Marketing

How to Train Staff to Grow Online Orders

Why Train Staff to Grow your Online Orders? Online and app customers are 4 times more valuable than offline customers, so spending time training your staff to promote your online ordering platform helps make your business more profitable. Ordering ahead reduces errors and waste Online orders increase operational efficiency and margins as…
Flipdish News

Centra Beat The Queue App by Flipdish

Centra is Ireland’s leading convenience retailer with over 450 stores throughout the country. The Brief Centra wanted to help their customers make the most of their day and make it easier for them to preorder food and ambient goods, and drive customer loyalty. Seeing the global shift toward mobile ordering…
Flipdish News

Freshly Chopped and Flipdish

If you’re a Chopped customer, you can now order deliveries in Dublin 1 and Dublin 2 and skip the queue with their new apps for iOS and Android. At Flipdish we are now helping over 10% of the nation’s delivery restaurants, takeaways and cafés increase customer loyalty and revenue while…
Online Ordering

New Feature: Pre-Ordering

On-demand ordering; the buzz words of 2017. A worthy cause and admirable goal. Tapping twice and having your food dispatched post-haste is a nice option. But, sometimes, just once in a while, we want to plan ahead. Even if only for a few hours. INTRODUCING PRE-ORDERING ON THE FLIPDISH PLATFORM.…
Restaurant Marketing

Branding at the Top of the Menu

A brand is not just a name or logo that hangs above the door of your restaurant, it is a promise and connection that your customer relates to and aligns themselves to.   Creating a brand for your restaurant is about staying true to the core promise you make to…