All Posts By

Maeve Gallagher

Customer SuccessCustomersOnline OrderingRestaurant MarketingStart Guide for Online Food Ordering

Why restaurants are leaving third-party aggregators

Many restaurants and takeaway businesses are now moving away from third-party aggregators due to the negative effects of partnering with these platforms. Introducing delivery and collection options through digital ordering services clearly represents a major opportunity for hospitality businesses of all sizes. This has of course taken on heightened significance…
Restaurant Marketing

Why Plant-Based is the new Vegan.

The veganism trend has blown up in recent years with a 600% increase in the amounts of US citizens identifying as vegan. The global market for vegetarian and vegan products was worth nearly 45 Billion Euro in 2016 and continues to be the fastest growing sector in the food industry.…
Restaurant Marketing

Google Series: Making the most of Google Ads

 The Benefits of using Google Ads on Business.   Google Ads (previously Google Adwords) is an online advertising service created by Google which enables a business to reach target audiences through the creation of specific advertisements based on keywords. Advertising on Google allows individuals and companies to advertise to audiences…
Restaurant Marketing

Restaurants and Sustainability

How your restaurant or takeaway can attract the conscious consumer: Social Responsibility and environmental consciousness are some of the most talked about topics in recent times. Conscious consumers are increasingly seeking to buy from companies which align with their values. They want to know what restaurants are doing to minimize…