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Restaurant Marketing for Online Ordering

Customer SuccessCustomersSoftware Features for Online Food OrderingRestaurant Marketing for Online OrderingStart Guide for Online Food Ordering

Why restaurants are leaving third-party aggregators

Many restaurants and takeaway businesses are now moving away from third-party aggregators due to the negative effects of partnering with these platforms. Introducing delivery and collection options through digital ordering services clearly represents a major opportunity for hospitality businesses of all sizes. This has of course taken on heightened significance…
Maeve Gallagher
Januari 14, 2021
Customer SuccessCustomersSoftware Features for Online Food OrderingRestaurant Marketing for Online Ordering

10 ways to increase your online orders in the year ahead

Online ordering is no longer just an optional extra for a hospitality business - these days it's an essential part of the operation and a key source of revenue. Events of the past year, with lockdowns curtailing dine-in trade for long periods, have of course accelerated the move towards digital…
Conor Ward
Januari 7, 2021
Customer SuccessSoftware Features for Online Food OrderingRestaurant Marketing for Online Ordering

How we increased average order value by 36% for The Hip Fish with menu optimisation

As a Customer Success Manager at Flipdish, my job is helping our customers get the best possible results. I work closely with them day-to-day, advising on how to extract maximum value from the Flipdish online ordering system and grow their business. One of the ways we often help customers is optimising…
Melina Roldan
Januari 5, 2021
Customer SuccessCustomersUncategorized @beSoftware Features for Online Food OrderingProductRestaurant Marketing for Online Ordering

Customer Spotlight Video: Manicomio group embraces Flipdish digital solutions to drive takeaway sales

“Flipdish has been fantastic in enabling us to reach out to people who, potentially, we may have missed in the past. It’s helped us improve our customer base to a wider demographic and we’ve definitely seen an influx in younger diners...It's just given us another string to our bow.” - Tom…
Conor Ward
Januari 5, 2021
Customer SuccessCustomersSoftware Features for Online Food OrderingRestaurant Marketing for Online Ordering

12 restaurant trends shaping the industry in 2021

It’s safe to assume that few, if any, restaurant operators had ‘global pandemic’ on their risk management plan for 2020. And yet…  Predicting trends for the restaurant and broader hospitality industry is a lot harder this year given the extent of uncertainty that still exists. What we do know is…
Claire Sweeney
December 29, 2020
COVID-19Customer SuccessCustomersSoftware Features for Online Food OrderingRestaurant Marketing for Online Ordering

12 restaurant promotions of Christmas

It’s important that you get the most out of this Christmas season, while also making sure your customers feel appreciated and delighted by your business. Here are 12 promotions your restaurant or takeaway can run in order to drive sales and delight your customers. Day 1: An entrée for free Start…
Christina Hamilton
December 11, 2020
COVID-19Customer SuccessCustomersFlipdish NewsSoftware Features for Online Food OrderingRestaurant Marketing for Online Ordering

Flipdish customers urge public to order direct to support local

Flipdish customers are urging the public to support their local hospitality businesses during these difficult and uncertain times for the sector.  As the challenge of coronavirus continues through the winter months, along with the increasing strength of aggregator platforms, it’s crucial for independent restaurants, takeaways, bars and cafés to generate…
Conor Ward
December 10, 2020