Franchising, Fried Chicken & Future Growth – A Chat with Chicken Cottage’s Thomas Corcoran
Season 2 · Ep 4
Chicken Cottage
·Thomas Corcoran
Chicken Cottage's Thomas Corcoran on fried chicken franchising, expansion, and growth.
Watch on YouTube
Flipdish Takeaways Podcast
Introducing the Ultimate Podcast for Restaurant Owners & Industry Pros
Bringing Brazilian Flavours to Ireland – Lilás Nogueira, 4 Friends Burger
Season 2 · Ep 3
4 Friends Burger
·Lilas Noguiera
Lilás Nogueira blends Brazilian and Irish tastes at 4 Friends Burger, focusing on cultural adaptation and customer loyalty.
Watch on YouTube
Family, Survival & the Future of Local Restaurants – Teresa Borza Forte, Borza's Walkinstown
Season 2 · Ep 2
Borza
·Teresa Borza Forte
Teresa Borza Forte discusses Borza's Walkinstown, family heritage, restaurant industry survival strategies, and the future of local eateries.
Watch on YouTube
From Philly to Lurgan: How Nicole Doyle launched a first-of-its-kind Restaurant in Northern Ireland
Season 2 · Ep 1
Taste of Philly
·Nicole Doyle
Nicole Doyle moved from Philadelphia to Lurgan, Northern Ireland, to open a restaurant, facing challenges introducing a new culinary concept.
Watch on YouTube
Growing a Restaurant in Scotland - Wendy Napthine Frame, Cromars Fish and Chips
Season 1 · Ep 7
Cromars Fish and Chips
·Wendy Napthine Frame
Wendy Napthine Frame discusses Cromars Fish and Chips' Scottish expansion, focusing on growth and quality in a fast-paced market.
Watch on YouTube
Starting a Restaurant in a Pandemic - Rob O'Neill, The Village Yard
Season 1 · Ep 6
The VIllage Yard
·Rob O’Neill
Rob O'Neill launched The Village Yard during the pandemic, facing unique challenges and innovating for survival and growth.
Watch on YouTube
Serving Michelin Food Online in Soho - Winston Xu, Barshu Sichuan Restaurant
Season 1 · Ep 5
Barshu Sichuan Restaurant
·Winston Xu
Winston Xu adapted Michelin-standard Sichuan cuisine for online delivery from Soho, merging fine dining with the digital age.
Watch on YouTube
Nationwide Food Delivery - Gillian Clarke, Dublin Meat Co. & Fit Foods
Season 1 · Ep 4
Dublin Meat Co. & Fit Foods
·Gillian Clarke
Gillian Clarke examines how Dublin Meat Co. and Fit Foods achieved nationwide food delivery scaling by focusing on operational efficiency.
Watch on YouTube
Growing a Poké Brand - Carlos Ortiz, Aloha Poké
Season 1 · Ep 3
Aloha Poke
·Carlos Ortiz
Carlos Ortiz discusses Aloha Poké's growth, challenges, and customer loyalty.
Watch on YouTube
Fast Food in Chesham, England - Tori Rouse, The Rocket Oven Mobile Food Trailer
Season 1 · Ep 2
The Rocket Oven
·Tori Rouse
Tori Rouse operates The Rocket Oven, a mobile food trailer in Chesham, England, focusing on mobile fast food and community involvement.
Watch on YouTube
Corporate Job to Restaurant Startup - Pankaj Rowat, Bell Bottom Indian Restaurant
Season 1 · Ep 1
Bell Bottom
·Pankaj Rowat
Pankaj Rowat, a former corporate professional, opened Bell Bottom, an Indian restaurant in Edinburgh, navigating the challenges of his startup.
Watch on YouTube
