Hospitality Leadership & Customer Experience - Kieron Bailey on Leading with Purpose

Season 03 · Ep 01

Matt & Saul, who transitioned from pubs into the food industry, opened The Bok Shop, a popular chicken shop, and discuss their startup journey and how they developed their signatur…

From Washing Rice to Ireland’s No.1 Sushi - Michel Piare, Michie Sushi on Grit, Tech & Growth

Season 02 · Ep 20

In this episode, Michel Piare of Michie Sushi discusses the journey "From Washing Rice to Ireland’s No.1 Sushi" and shares insights on grit, technology, and growth.

From Restaurant Floor to Franchise Success - Philip Chen, Tokyo Kitchen on Growing a Food Empire

Season 02 · Ep 19

In this episode, Philip Chen of Tokyo Kitchen discusses his journey From Restaurant Floor to Franchise Success, focusing on Growing a Food Empire.