When it comes to operating a quick service restaurant, having the right restaurant kitchen equipment is essential. One of the most important pieces of equipment for any pizzeria is a commercial pizza oven.
But how are you supposed to know which type and brand of commercial pizza oven to buy? Choosing the right one can be a daunting task, especially for those who are new to the industry.
In this blog post, we will provide you with everything you need to know about commercial pizza ovens and how to buy the right one for your quick service restaurant.
7 considerations when buying a commercial pizza oven
1. Types of commercial pizza ovens
The first step in buying a commercial pizza oven is to understand the different types that are available. There are three main types of commercial pizza ovens – gas, electric and wood-fired. And they may be made of brick and mortar, stainless steel or other materials.
Each type has its own unique features and benefits, so it’s important to understand which one will best suit the needs of your quick service restaurant.
2. Consider the size of the oven
The perfect size for your commercial pizza oven will depend on the volume of pizza you plan to make. You want to make sure you have an oven that can accommodate your needs, but also does not take up too much space in your kitchen. And one that doesn’t cost too much to heat.
3. Think about your kitchen layout
Before buying a commercial pizza oven, it’s important to consider the layout of your kitchen. The oven should be easy to access and the space should be easy to navigate, which will help to streamline the pizza-making process.
4. Features and functions
Different commercial pizza ovens have different features and functions that might be necessary for your restaurant. Some of the features that you might want to consider include smart temperature control, self-cleaning options and digital controls. Or you can throw all the tech out and go for a wood-fired brick oven.
5. Brand and warranty
When purchasing a commercial pizza oven, it’s important to consider the brand and warranty. Look for a reputable brand that offers a solid warranty and good customer service.
Speak to other restaurant owners or look at online reviews to determine the best brands with the most reliable reputations.
6. Cost and budget
Of course, you will want to consider the cost of the commercial pizza oven and compare prices between different models. It’s important to have a budget in mind, but also remember that investing in a high-quality oven that can last for many years is worth the investment.
7. Consultation with an expert
Lastly, it is always recommended to consult with an expert or someone who has experience in buying commercial pizza ovens. They can help you understand the features and benefits of different types of commercial pizza ovens and make the best decision for your quick service restaurant.
Make an informed purchase decision for the right commercial pizza oven
Buying a commercial pizza oven for your quick service restaurant can be a daunting task, but by understanding the different types of ovens available, considering the size and layout of your kitchen, evaluating the features and functions, considering the brand and warranty, and consulting with an expert, you can make an informed decision that will help to ensure the success of your restaurant.
A good commercial pizza oven can make a big difference in the quality of your pizzas, so take the time to research and invest in the right one for your business.