Sushi Point: Scaling fast with Flipdish POS and a proactive support team

Sushi Point started the business three years ago with a clear growth ambition. Two years ago, the team decided to go online, and has been working with Flipdish for the past two and a half years to support that shift and scale operations as demand increased.

Sushi Point: Scaling fast with Flipdish POS and a proactive support team

  • Restaurant type

    Takeaway

  • Cuisine

    Japanese

  • Famous for

    Sushi

  • Outlets

    2

  • Owner

    Carlos

  • Location

    UK

About the restaurant

Sushi Point is a UK-based restaurant founded three years ago by Carlos and the team. Two years ago, Sushi Point decided to go online and has been working with Flipdish for the past two and a half years, using Flipdish POS to support daily operations and growth.

Challenges Before Flipdish

As Sushi Point grew, the team needed a setup that could keep pace with expansion and reduce operational friction:

  • A reliable system to support a busier, more complex operation
  • Confidence that challenges would be handled quickly as they arose
  • A foundation that would scale smoothly as more locations opened

The Flipdish Fix: POS + partnership that stays ahead

Sushi Point introduced Flipdish POS to support day-to-day operations and enable growth. A key part of the experience has been the way Flipdish works with the team to solve problems quickly.

  • Flipdish POS provided a stronger operational backbone to handle growth
  • Proactive support helped Sushi Point overcome challenges collaboratively, without delays
  • A scalable platform supports the business as it expands
“One of the things that I love about Flipdish is how proactive the team is. Anytime that I contact Flipdish and say, ‘I have this challenge,’ we always work together to find a way to overcome it.” - Carlos

The Payoff: Massive growth with fewer roadblocks

With Flipdish in place, Sushi Point has seen massive growth, supported by improved operational stability and a hands-on partnership that helps keep things moving.

The Road Ahead: Opening 3–4 new branches per year

Sushi Point is now focused on accelerating expansion, aiming to open three to four more branches per year, with Flipdish continuing to support that growth.

“Our aim is to open three to four more branches per year. Thank you so much Flipdish for all the help that you have given us.” - Carlos