Introducing the Ultimate Podcast for Restaurant Owners & Industry Pros
Season 2 · Ep 9
NI Food to go
·Michael Henderson
Michael Henderson explores Northern Ireland's fast-casual industry, focusing on trends, challenges, and the food-to-go sector.
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Season 2 · Ep 8
IRO Sushi
·Chhong Sherpa
Chhong Sherpa on IRO Sushi's growth to 27 locations, building a sushi empire.
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Season 2 · Ep 7
Wagamama
·Vikki O’Neill
Vikki O’Neill discusses global food branding and marketing strategies, shifting from Wagamama to Vapiano
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Season 2 · Ep 6
Manna Air
·Bobby Healy
Bobby Healy from Manna explores drone food delivery, highlighting technology and logistics for last-mile hurdles.
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Season 2 · Ep 5
Boss Kebab
·Liam Lynch
Liam Lynch shares insights on building Boss Kebab and navigating the fast-food landscape.
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Season 2 · Ep 4
Chicken Cottage
·Thomas Corcoran
Chicken Cottage's Thomas Corcoran on fried chicken franchising, expansion, and growth.
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Season 2 · Ep 3
4 Friends Burger
·Lilas Noguiera
Lilás Nogueira blends Brazilian and Irish tastes at 4 Friends Burger, focusing on cultural adaptation and customer loyalty.
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Season 2 · Ep 2
Borza
·Teresa Borza Forte
Teresa Borza Forte discusses Borza's Walkinstown, family heritage, restaurant industry survival strategies, and the future of local eateries.
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Season 2 · Ep 1
Taste of Philly
·Nicole Doyle
Nicole Doyle moved from Philadelphia to Lurgan, Northern Ireland, to open a restaurant, facing challenges introducing a new culinary concept.
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Season 1 · Ep 7
Cromars Fish and Chips
·Wendy Napthine Frame
Wendy Napthine Frame discusses Cromars Fish and Chips' Scottish expansion, focusing on growth and quality in a fast-paced market.
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Season 1 · Ep 6
The VIllage Yard
·Rob O’Neill
Rob O'Neill launched The Village Yard during the pandemic, facing unique challenges and innovating for survival and growth.
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Season 1 · Ep 5
Barshu Sichuan Restaurant
·Winston Xu
Winston Xu adapted Michelin-standard Sichuan cuisine for online delivery from Soho, merging fine dining with the digital age.
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