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Customer SuccessClientsFonctionnalités du logiciel pour la commande en ligne (Restaurants)Online OrderingProductRestaurant Marketing for Online Ordering

Customer Spotlight: Thai restaurant KOBA drives growth with Flipdish marketing services

KOBA is a popular Thai cuisine restaurant and takeaway in the coastal suburb of Portmarnock in north Dublin, Ireland. The business has raised the bar with its digital solutions in the last couple of years, introducing a Flipdish-powered website and mobile app. This allows customers to order directly from them…
Conor Ward
décembre 8, 2020
COVID-19Customer SuccessClientsOnline OrderingRestaurant Marketing for Online Ordering

A Christmas like no other: How to prepare your restaurant for 2020 festive season

Christmas is rapidly approaching - and like everything else in 2020, it’s sure to be anything but ‘normal’. However, the festive season is always a crucial sales period for restaurants, bars and other hospitality businesses, and that remains so this year, even if coronavirus has radically altered so much of…
Conor Ward
novembre 30, 2020
Customer SuccessClientsOnline OrderingGuide de démarrage pour la commande en ligne pour les restaurants

Pivot to takeaway a lifeline for restaurants in 2020 and beyond

With news of effective COVID-19 vaccines on the way, there is growing hope among the business community and the public that we may emerge from the pandemic in the not-too-distant future. While there’s cause for optimism, any return to normality looks like coming well into 2021 rather than in the…
Conor Ward
novembre 24, 2020
Customer SuccessClientsOnline OrderingGuide de démarrage pour la commande en ligne pour les restaurants

Conversion rate: How to increase it and drive up your online sales

Conversion rate is a crucial metric for understanding how well a website or app is performing, as it has a huge effect on sales and revenue.  It provides evidence of how successfully a brand or business is able to use its online presence to convert visitors into paying customers. Definition…
Conor Ward
novembre 20, 2020
ClientsOnline Ordering

Ghost kitchens: Not quite as spooky as they sound!

“As demand for food delivery has skyrocketed, the definition of what constitutes a restaurant has become increasingly flexible. Renting space for a dining room? Waitstaff? Tables and chairs? Optional. The only requirement is a kitchen.” - Garrett Snyder, Los Angeles Times, September 2020 With Halloween being celebrated around the world…
Conor Ward
octobre 30, 2020
Customer SuccessClientsFonctionnalités du logiciel pour la commande en ligne (Restaurants)Online OrderingProduct

Customer Spotlight video: DOUGH pizzeria chain owner on the benefits of using Flipdish

“Since we joined with Flipdish our sales have grown really consistently and now, since the app has launched, they’ve gone up even more. So it's been really, really successful.” - Ryan Lynch, Owner of DOUGH   DOUGH is an independent pizzeria chain and Flipdish customer, which was founded by Ryan…
Conor Ward
octobre 22, 2020