Flipdish customer DOUGH is an independent UK-based chain which proudly describes itself as ‘a pizzeria that is more than just pizza’.
The growing business was founded in 2017 by owner Ryan Lynch, who also runs its day-to-day operations. It now has three outlets in the Merseyside area of North West England – a dine-in restaurant in Litherland and takeaway pizza shops in Birkenhead and St Helens. And there’s big plans to expand the chain further.
“DOUGH has been going for just under three years. It started from just a kitchen unit and has now grown to three sites already. We offer restaurant-quality food, delivered to your door. We specialise in pizza but we also offer some amazing side dishes,” says Ryan.
The menu is inspired by Ryan’s travels to some of the world’s best and least-known restaurants. It’s a fusion of pizzas and sides dishes, with salads and desserts also on offer.
DOUGH is known and loved by locals for its Salt N Pepper Chicken Pizza and other tasty pizzas, while its creative range of sides includes Truffle Hash Brown Fries, Fried Ravioli and Crispy Brussel Sprouts. They’re always adding to the menu.
Although relatively new to the scene, the business has already gained some significant recognition locally. It has been voted the best takeaway in Liverpool by Capital Radio and named as a finalist in the Liverpool Echo Awards for Best New Business in the North West.