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COVID-19

Many people in the UK will try takeaway delivery for the first time during COVID-19, research shows

One in 10 people in the UK will try takeaway food delivery for the first time during the COVID-19 outbreak, according to new research. Results from the NPD Group’s COVID-19 British Foodservice Sentiment Study reveal a further 8% of those who regularly order from a food delivery service will now…

Conor WardApril 2, 2020

COVID-19 Uncategorized @zh-es

Marketing tactics to help your business adapt during the COVID-19 crisis

With much of Europe and the world going into a state of semi-lockdown due to the Covi-19 pandemic, all aspects of society are being hugely affected. Restaurants, bars and cafés are now generally closed to the public. Following similar measures in many other countries, UK Prime Minister Boris Johnson has…

Conor WardApril 1, 2020

COVID-19 Customer Success Uncategorized @zh-es

Takeaway and food delivery essential service in Ireland, can stay open

Takeaways and food delivery are allowed to continue operating in Ireland despite strict new measures announced by the government on Friday. To provide further clarity on what businesses are considered essential services, the Irish Taoiseach (Prime Minister), Leo Varadkar, confirmed on Twitter on Saturday morning that takeaways could remain open…

Claire SweeneyMarch 28, 2020

COVID-19 Customer Success

Fish and chips feed a nation as Ireland turns to takeaway during COVID-19

Fish and chip takeaways in Ireland have seen sales grow significantly over recent weeks as online orders for a variety of cuisine types surge during the COVID-19 crisis. The public has turned to online takeaway ordering in large numbers since a number of stringent measures were introduced including the temporary…

Conor WardMarch 27, 2020

COVID-19 Customer Success

Curry orders popular as online sales rise rapidly in COVID-19 crisis

Orders of Indian takeaways have more than doubled in the UK during the coronavirus crisis with many consumers opting for a comforting curry. Takeaway curry orders have increased by 107% in the UK during the COVID-19 pandemic and some restaurants are grappling to keep up with an unprecedented boom in…

Conor WardMarch 26, 2020

COVID-19

How to ensure food is delivered safely during COVID-19 crisis

In the midst of the COVID-19 pandemic, with stringent social distancing measures in place and widespread restaurant closures, businesses are doing all they can to adapt to the extreme circumstances. For many, this means switching the focus to the delivery side of the business, or even rolling it out for…

Conor WardMarch 26, 2020

COVID-19

Restaurant food delivery very safe during COVID-19, experts confirm

“Currently there is no evidence of food or food packaging being associated with transmission of COVID-19.” US Food and Drug Administration It is very safe to order takeout food from restaurants during the COVID-19 crisis, say leading experts and authorities. With the lockdown now taking increasing hold and governments enforcing…

Conor WardMarch 25, 2020

COVID-19 Customer Success

Financial supports for restaurants during the COVID-19 crisis

The coronavirus crisis has hit the hospitality industry hard globally and the effects are set to continue into the weeks and months ahead. Stringent social isolation and distancing measures enacted in many countries to slow down the spread of the virus have dramatically affected the sector leaving businesses with little…

Conor WardMarch 24, 2020

COVID-19 Customers Uncategorized @zh-es

Dublin restaurant Fish Shack launches online ordering in response to COVID-19

Fish and chips restaurant, Fish Shack, a firm favourite in Dublin, Ireland, has launched online ordering with Flipdish in its four stores to deliver it's fresh seafood to several locations across the city as a direct response to the COVID-19 pandemic. The business began as a food truck on Dun…

Claire SweeneyMarch 23, 2020

Uncategorized @zh-es Start Guide for Online Food Ordering

4 online menu pricing strategies to optimise for growth

Meet Sandra, she is a regular customer at her favourite steakhouse. As the restaurant was popular in her neighbourhood, there was a time when she had to wait to place her order. Today, with a few clicks and within a few minutes, she places her order using the self-service kiosk.…

Rachana MallyaMarch 23, 2020

Many people in the UK will try takeaway delivery for the first time during COVID-19, research shows

Marketing tactics to help your business adapt during the COVID-19 crisis

Takeaway and food delivery essential service in Ireland, can stay open

Fish and chips feed a nation as Ireland turns to takeaway during COVID-19

Curry orders popular as online sales rise rapidly in COVID-19 crisis

How to ensure food is delivered safely during COVID-19 crisis

Restaurant food delivery very safe during COVID-19, experts confirm

Financial supports for restaurants during the COVID-19 crisis

Dublin restaurant Fish Shack launches online ordering in response to COVID-19

4 online menu pricing strategies to optimise for growth

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