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The rise of Europe’s virtual restaurants
We take a look inside the booming market for online food delivery. Delivery-only kitchens — sometimes known as ghost, cloud or dark kitchens — existed before the pandemic, but are multiplying now, and taking many new forms. In this report, we pull back the curtain on virtual restaurants, and hear from creators and experts on where the fast moving sector is going next. What you'll find inside:
Welcome to the virtual restaurant.
Europe’s food delivery industry is in the midst of a pandemic-enabled disruption.
The mad dash to be Europe’s digital kitchen leader.
We layout the various approaches taken by startups with little or no high-street presence.
Food for thought: the future of virtual restaurants.
With many players offering different combos of facilities and services, is there space for more than a few big winners?